Name: Italian Lemon Ricotta Cake Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 3/4 cups (1 1/2 sticks) unsalted butter, softened; 1 1/2 cups granulated sugar; 15 ounces ricotta cheese; 3 large eggs; 1 teaspoon vanilla extract; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 1 1/2 cups all-purpose flour (gluten-free flour can be used for a gluten-free version); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon confectioners/powdered/icing sugar (optional, for dusting)

Jump to Recipe· 3.8 from 57 reviews

If you’re searching for a dessert that feels like a warm hug from an Italian nonna, look no further than this Italian Lemon Ricotta Cake Recipe. It’s a beautiful blend of bright, zesty lemon and creamy ricotta that creates a tender, moist cake with a delicate crumb. Whether you’re celebrating a special occasion or just craving something sweet and fresh, this cake delivers an irresistible flavor and texture combination that’s utterly unforgettable.

Ingredients You’ll Need

The image shows several small white bowls and plates arranged on a white marbled surface. One white plate holds two blocks of pale yellow butter. There are small white bowls with white granulated sugar, light yellow melted butter, pale brown vanilla extract, and yellow lemon zest. A smaller bowl has white ricotta cheese with a creamy texture. Three white eggs sit in another white bowl. One bowl holds white flour, and two tiny bowls contain baking powder and salt. A whole yellow lemon is placed near the ingredients. The colors are soft and natural with a mix of white, yellow, and light brown shades. photo taken with an iphone --ar 4:5 --v 7

This Italian Lemon Ricotta Cake Recipe relies on simple, wholesome ingredients that work harmoniously to create a burst of flavor and perfect texture. Each component, from the luscious ricotta to the fresh lemon zest, plays a crucial role in making this cake charming and delicious.

Unsalted butter (3/4 cups or 1 1/2 sticks): Softened for easy mixing and rich, buttery flavor that keeps the cake moist.
Granulated sugar (1 1/2 cups): Sweetens the batter while helping to create a light texture.
Ricotta cheese (15 ounces): This creamy cheese infuses moisture and lends a luscious, velvety crumb.
Eggs (3 large): They bind the cake ingredients and give structure and lift.
Vanilla extract (1 teaspoon): Adds warmth and depth to complement the lemon.
Lemon juice (2 tablespoons): Provides that signature tangy punch that wakes up your taste buds.
Lemon zest (1 tablespoon): Intensifies the fresh citrus aroma and taste.
All-purpose flour (1 1/2 cups): The base of the cake for the perfect crumb; use gluten-free for dietary needs.
Baking soda (1/2 teaspoon): A gentle leavening agent to keep the cake light and tender.
Salt (1/2 teaspoon): Enhances all the flavors without being salty.
Confectioners’ sugar (1 tablespoon, optional): For a graceful dusting finish that adds a touch of sweetness and elegance.

How to Make Italian Lemon Ricotta Cake Recipe

Step 1: Cream Butter and Sugar

Start by beating the softened unsalted butter and granulated sugar together until light and fluffy. This process is the foundation of your cake’s texture, incorporating air that helps to create a tender crumb. Take your time here for the best results.

Step 2: Add the Ricotta Cheese

Blend in the ricotta cheese gradually, allowing its creamy richness to fully combine with the butter and sugar. This ingredient is the secret behind the cake’s moist, velvety interior and subtle tang.

Step 3: Mix in Eggs and Vanilla

Incorporate the eggs one at a time, beating well after each addition to maintain an even batter. Stir in the vanilla extract for that hint of sweet warmth that balances the lemon flavors beautifully.

Step 4: Add Lemon Juice and Zest

Brighten your cake by folding in the fresh lemon zest and juice. These little bursts of citrus flavor transform the cake into a refreshing treat that feels light and vibrant.

Step 5: Combine Dry Ingredients and Fold In

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients, being careful not to overmix. This gentle folding keeps the cake tender and prevents it from becoming dense.

Step 6: Bake and Cool

Pour the batter into a greased or parchment-lined cake pan and bake at 350°F (175°C) for about 45–50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

How to Serve Italian Lemon Ricotta Cake Recipe

A single slice of soft yellow cake with a light and airy texture sits on a white plate. The cake has one layer and is topped with a fine layer of white powdered sugar. On top of the slice rests a plump, dark blackberry with a slightly shiny surface. Three other blackberries are placed casually on the plate, and a fresh green mint leaf lies beside the slice. The plate is set on a white marbled surface, and the background features two out-of-focus yellow fruits. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

This cake shines beautifully on its own, but when you add a dusting of confectioners’ sugar or a light drizzle of lemon glaze, it elevates the presentation and adds a subtle extra sweetness. Fresh berries like raspberries or blueberries also make a stunning, colorful topping.

Side Dishes

Pair this cake with a dollop of whipped cream or a scoop of vanilla gelato to create a delightful contrast between creamy and citrusy. A cup of strong espresso or a glass of chilled Prosecco can round out a perfect Italian-inspired dessert experience.

Creative Ways to Present

For a charming twist, serve the cake in slices topped with candied lemon peel or edible flowers. You can also cut the cake into small squares for a beautiful dessert platter at gatherings or special occasions, enticing everyone to indulge in this homemade delight.

Make Ahead and Storage

Storing Leftovers

Wrap leftover slices tightly in plastic wrap or store them in an airtight container in the refrigerator. The cake stays moist and flavorful for up to 4 days, making it a great option for making ahead for a party or dessert craving during the week.

Freezing

You can freeze the Italian Lemon Ricotta Cake Recipe by wrapping it securely in plastic wrap and then placing it in a freezer-safe container or bag. Freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight for the best texture.

Reheating

To enjoy the cake warm, gently reheat slices in a low oven (about 300°F) for 10–15 minutes or briefly in the microwave, keeping a close eye to prevent drying out. Warm cake brings out the citrus aromas even more.

FAQs

Can I use low-fat ricotta for this cake?

While low-fat ricotta can be used, full-fat ricotta is recommended for the best moistness and richness. Low-fat versions may result in a slightly drier cake.

Is this cake suitable for gluten-free diets?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. The texture will remain lovely and tender.

Can I make this cake dairy-free?

This recipe relies on ricotta and butter, so for a dairy-free version, you would need suitable substitutes like dairy-free ricotta alternatives and vegan butter, but the flavor and texture may differ slightly.

How long does the cake keep fresh at room temperature?

Thanks to the ricotta, it’s best to store this cake in the refrigerator, but if kept in a cool, covered spot, it can last about 1 day at room temperature before starting to lose its freshness.

Can I double the recipe for a larger cake?

Yes, doubling the ingredients works well. Just be sure to use a larger pan or two pans and keep an eye on baking time, as it may need a little extra time to bake through evenly.

Final Thoughts

Making the Italian Lemon Ricotta Cake Recipe is a genuinely joyful experience that fills your home with fresh, sunny aromas and delivers a dessert everyone will adore. It’s simple to prepare, wonderfully versatile, and consistently a crowd-pleaser. So grab your ingredients, invite some friends over, and treat yourself to a slice of this delightful Italian treasure.

Italian Lemon Ricotta Cake Recipe

Ingredients You’ll Need