Italian Beef Sandwiches

Why You’ll Love This Recipe

This recipe is everything you love about Italian beef—rich, savory, and full of flavor. The beef is slow-cooked in a flavorful au jus and Italian seasoning mix, making it incredibly tender and juicy. The bell peppers add a sweet crunch, while the provolone cheese melts beautifully on top. The combination of pepperoncini and melted cheese creates the perfect balance of tang and richness. These sandwiches are easy to make, can be prepped ahead of time, and are guaranteed to satisfy!

Ingredients

• 2 cups low sodium beef broth
• 1 packet au jus gravy mix
• 2.5 lbs top round roast
• 3 bell peppers, cut into strips
• 1.7-oz pack Italian salad dressing mix
• 8 hoagie rolls
• 8 slices provolone cheese
• 16 jar-sliced pepperoncini

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Slow Cooker: In a slow cooker, combine the beef broth, au jus gravy mix, and Italian salad dressing mix. Stir to dissolve the seasoning.
2. Add the Beef: Place the top round roast into the slow cooker, making sure it’s fully submerged in the broth mixture. Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and easily shreds with a fork.
3. Add the Bell Peppers: About 30 minutes before the cooking time is up, add the sliced bell peppers to the slow cooker and stir to combine.
4. Shred the Beef: Once the beef is done, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to coat with the juices.
5. Toast the Hoagie Rolls: While the beef is finishing, preheat the oven to 375°F (190°C). Split the hoagie rolls and place them on a baking sheet, cut side up. Toast in the oven for 5-7 minutes, or until the rolls are lightly golden.
6. Assemble the Sandwiches: Place a generous amount of shredded beef and peppers on the toasted hoagie rolls. Top with a slice of provolone cheese and a few slices of pepperoncini.
7. Melt the Cheese: Return the assembled sandwiches to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
8. Serve: Serve hot, and enjoy your delicious Italian Beef Sandwiches!

Servings and Timing

• Servings: 8
• Prep time: 10 minutes
• Cook time: 6-8 hours (in the slow cooker)
• Total time: 6-8 hours, 15 minutes

Variations

• Add More Veggies: You can add additional vegetables like onions or mushrooms to the slow cooker for extra flavor and texture.
• Spicy Version: Add extra hot pepperoncini or drizzle some hot sauce over the beef for a spicier kick.
• Gluten-Free Option: Use gluten-free hoagie rolls to make the sandwich gluten-free. Be sure to check the seasoning packets for any gluten-containing ingredients.
• Cheese Options: While provolone is traditional, you can substitute mozzarella, Swiss, or even a sharp cheddar for a different flavor.

Storage/Reheating

• Storage: Leftover Italian beef can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: To reheat, place the beef and peppers in a skillet over medium heat, adding a little broth to prevent drying out. You can also microwave the beef mixture for about 1-2 minutes.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can use other cuts of beef like chuck roast or brisket. Just ensure it’s a cut that’s good for slow cooking and will become tender with time.

Can I make this recipe ahead of time?

Absolutely! You can prepare the beef the day before and store it in the fridge. Simply reheat it on the stovetop or in the microwave before assembling the sandwiches.

Can I use store-bought au jus gravy mix?

Yes, store-bought au jus gravy mix works just as well as homemade. It’s a convenient option to save time.

How do I make these sandwiches spicy?

To add spice, try including more pepperoncini, adding hot chili flakes to the beef mixture, or drizzling the sandwiches with a bit of hot sauce before serving.

Can I cook this on the stovetop instead of a slow cooker?

Yes, you can cook the beef in a Dutch oven on the stovetop. Brown the beef first, then add the broth and seasoning mix, and simmer on low heat for 3-4 hours, or until the beef is tender and shreds easily.

Can I freeze the beef mixture for later use?

Yes, the beef mixture can be frozen for up to 3 months. When ready to use, thaw it in the refrigerator overnight and reheat before assembling the sandwiches.

What other bread can I use for the sandwich?

You can use baguettes, sub rolls, or even sandwich bread if hoagie rolls are unavailable. Just make sure the bread is sturdy enough to hold the filling.

Can I make this recipe without a slow cooker?

Yes, if you don’t have a slow cooker, you can cook the beef in a covered pot in the oven at 300°F (150°C) for 3-4 hours, or until it’s tender and shreds easily.

What’s the best way to serve this dish?

Serve the sandwiches with your favorite sides, such as crispy fries, potato chips, or a simple salad for a complete meal.

Can I make this recipe in a pressure cooker?

Yes, you can make this recipe in a pressure cooker or Instant Pot. Cook the beef on high pressure for about 60 minutes, then shred and return to the sauce to combine.

Conclusion

These Italian Beef Sandwiches are perfect for a family meal or a gathering with friends. Tender beef, tangy bell peppers, melted provolone, and a soft hoagie roll come together in this incredibly satisfying dish. Whether you’re cooking for a crowd or just looking for a comforting dinner, these sandwiches are sure to become a favorite. So grab your slow cooker and get ready to enjoy a flavorful, melt-in-your-mouth sandwich that’s quick to prepare and guaranteed to impress!

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