Why You’ll Love This Recipe
These hand pies are everything you love about s’mores—crispy crust, melty chocolate, and gooey marshmallows—encased in a convenient, handheld version. The combination of the buttery pie dough, rich chocolate, and sweet marshmallows makes each bite irresistible. They’re easy to make, perfect for summer parties, and guaranteed to impress your guests!
Ingredients
For the Mini Pies:
- 14.1 oz package refrigerated pie dough (about 2 crusts)
- 2 bars chocolate, chopped into small pieces
- 1/2 cup miniature marshmallows
- 3/4 cup crushed graham crackers (keep half for topping)
- 2 tbsp salted butter, melted
- Water (for sealing edges)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the Pie Dough:
Preheat your oven to 375°F (190°C). Roll out the refrigerated pie dough on a floured surface. Using a round cutter (about 3 inches in diameter), cut out circles of dough for the hand pies. You’ll need two circles per pie.
2. Fill the Pies:
Place one dough circle on a baking sheet lined with parchment paper. On each circle, layer a small handful of chopped chocolate, about 1 tablespoon of miniature marshmallows, and a sprinkle of crushed graham crackers. Be sure to leave a border around the edge for sealing.
3. Seal the Edges:
Lightly brush the edges of the dough with water. Place a second circle of dough over the filling and press the edges together to seal. Use a fork to crimp the edges, ensuring the pies are tightly sealed. Use a small knife to make a few slits on the top of each pie to allow steam to escape during baking.
4. Brush with Butter:
Brush the tops of each hand pie with melted salted butter and sprinkle with the remaining crushed graham crackers for added crunch and flavor.
5. Bake the Hand Pies:
Place the prepared pies in the preheated oven and bake for 15-20 minutes, or until golden brown. Keep an eye on them towards the end to avoid overbaking.
6. Serve:
Let the hand pies cool for a few minutes before serving, as the filling will be hot. Serve warm and enjoy the gooey, melty s’mores goodness!
Servings and Timing
- Prep time: 10 minutes
- Cook time: 15-20 minutes
- Total time: 25-30 minutes
- Yield: 6-8 mini hand pies (depending on the size of the cutter)
Notes
- Pie Dough: You can use homemade pie dough if you prefer, but refrigerated dough makes this recipe much quicker and easier.
- Chocolate: Feel free to use your favorite chocolate, such as milk chocolate, dark chocolate, or even chocolate with added flavors like hazelnut.
- Miniature Marshmallows: If you don’t have miniature marshmallows, you can cut regular marshmallows into smaller pieces to fit the pies.
Variations
- Nutty S’mores: Add crushed nuts like almonds or walnuts to the filling for a bit of crunch and extra flavor.
- Peanut Butter S’mores: Spread a thin layer of peanut butter on the dough before adding the chocolate and marshmallows for a fun twist on the classic.
- Vegan Version: Use dairy-free pie dough, vegan chocolate, and dairy-free marshmallows to make these hand pies vegan-friendly.
Storage/Reheating
Store any leftover hand pies in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for 5-10 minutes to crisp up the crust again.
FAQs
Can I make these ahead of time?
Yes, you can prepare the hand pies ahead of time, assemble them, and store them in the fridge for up to 24 hours. Bake them just before serving.
Can I freeze these hand pies?
Yes! You can freeze the unbaked hand pies. Assemble the pies, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or bag. When ready to bake, just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.
Can I use a different filling for these hand pies?
Absolutely! While the classic s’mores filling is delicious, you can experiment with other fillings like Nutella, caramel, or fruit preserves.
Conclusion
These Irresistible S’mores Hand Pies are a delightful, portable treat that captures all the magic of s’mores in a flaky, buttery crust. Whether you’re serving them for a family gathering, a BBQ, or just enjoying them on your own, these hand pies are sure to bring smiles and satisfy your sweet tooth. Get ready for a fun and delicious treat that everyone will love!
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Irresistible S’mores Hand Pies
Irresistible S’mores Hand Pies are a portable version of the classic s’mores treat, featuring a flaky, buttery crust filled with melty chocolate, gooey marshmallows, and crunchy graham crackers. These hand pies are perfect for any occasion, offering all the deliciousness of s’mores in a convenient, handheld form.
- Total Time: 25-30 minutes
- Yield: 6-8 mini hand pies
Ingredients
14.1 oz package refrigerated pie dough (about 2 crusts)
2 bars chocolate, chopped into small pieces
½ cup miniature marshmallows
¾ cup crushed graham crackers (keep half for topping)
2 tbsp salted butter, melted
Water (for sealing edges)
Instructions
- Preheat your oven to 375°F (190°C). Roll out the refrigerated pie dough on a floured surface. Using a round cutter (about 3 inches in diameter), cut out circles of dough for the hand pies. You’ll need two circles per pie.
- Place one dough circle on a baking sheet lined with parchment paper. Layer a small handful of chopped chocolate, 1 tablespoon of miniature marshmallows, and a sprinkle of crushed graham crackers on the circle. Leave a border around the edge for sealing.
- Lightly brush the edges of the dough with water. Place a second circle of dough over the filling and press the edges together to seal. Use a fork to crimp the edges and ensure they’re tightly sealed. Use a small knife to make a few slits on the top to allow steam to escape.
- Brush the tops of the hand pies with melted salted butter and sprinkle with the remaining crushed graham crackers.
- Place the hand pies in the preheated oven and bake for 15-20 minutes, or until golden brown. Keep an eye on them towards the end to avoid overbaking.
- Let the hand pies cool for a few minutes before serving. Enjoy the gooey, melty s’mores goodness!
Notes
You can use homemade pie dough, but refrigerated dough makes this recipe quicker and easier.
Feel free to use your favorite chocolate, such as milk chocolate, dark chocolate, or chocolate with added flavors like hazelnut.
If you don’t have miniature marshmallows, cut regular marshmallows into smaller pieces to fit the pies.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 hand pie
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg