Irresistible Corn Salad

Why You’ll Love This Recipe

This Corn Salad is vibrant and full of fresh, zesty flavors. The combination of sweet corn, crunchy cucumber, and crisp red bell pepper makes each bite a delightful experience. Tossed in a simple yet flavorful dressing of lime juice and olive oil, it’s a salad that’s both refreshing and satisfying. The addition of fresh cilantro and red onion adds extra layers of flavor, making this salad a go-to favorite for gatherings, picnics, or a quick weeknight side dish.

Ingredients

• 2 cups fresh sweet corn kernels (about 3 medium ears)
• 1 cup red bell pepper, diced
• 1 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice (freshly squeezed)
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the corn: If using fresh corn on the cob, cook the corn first by boiling or grilling until tender. Once cooked, remove the kernels by slicing the corn off the cob. You can also use frozen or canned corn for a quicker option, but fresh corn will give the salad the best flavor.
2. Prepare the vegetables: Dice the red bell pepper, cucumber, and red onion. Chop the fresh cilantro.
3. Mix the ingredients: In a large bowl, combine the fresh corn kernels, diced red bell pepper, cucumber, red onion, and cilantro.
4. Dress the salad: In a small bowl, whisk together the lime juice and extra virgin olive oil. Pour the dressing over the salad and toss to combine.
5. Season: Season the salad with salt and pepper to taste, adjusting as needed. For extra zing, you can add more lime juice or cilantro.
6. Serve: Serve immediately, or refrigerate for about 30 minutes to allow the flavors to meld together before serving.

Servings and Timing

This recipe makes about 4 servings. It takes approximately 10 minutes to prepare (or up to 20 minutes if using fresh corn that needs to be cooked), making it a quick and easy dish to put together.

Variations

• Add avocado: For extra creaminess, add diced avocado to the salad.
• Spicy kick: Add a finely chopped jalapeño or a pinch of cayenne pepper for some heat.
• Cheese: Crumbled feta or cotija cheese will give the salad an extra layer of flavor.
• Beans: Add black beans or chickpeas to make the salad heartier and more filling.
• Herb alternatives: If you’re not a fan of cilantro, try fresh parsley or basil for a different herbal twist.

Storage/Reheating

This corn salad is best enjoyed fresh, but it can be stored in the fridge for up to 2 days. If storing, be aware that the vegetables might release some water as they sit. To refresh the salad, give it a quick toss before serving.

FAQs

Can I use frozen corn for this recipe?

Yes, frozen corn can be used as a substitute. Just thaw it out and drain any excess liquid before using it in the salad.

How can I make this salad sweeter?

If you prefer a sweeter salad, you can add a drizzle of honey or a bit of sugar to the dressing. You could also use sweeter varieties of corn.

Can I make this salad ahead of time?

Yes, this salad can be made up to a day in advance. Just make sure to store it in an airtight container in the fridge and give it a good toss before serving.

Can I add protein to this salad?

For a more substantial meal, try adding grilled chicken, shrimp, or black beans to this salad for some extra protein.

Is this salad gluten-free?

Yes, this salad is naturally gluten-free, making it perfect for anyone with dietary restrictions.

What other vegetables can I add to this salad?

Feel free to add cherry tomatoes, avocado, or even some diced zucchini or radishes for added texture and flavor.

Can I use a store-bought dressing instead of making my own?

While homemade dressing gives the best flavor, you can substitute it with a store-bought dressing such as a vinaigrette or a ranch dressing if you’re in a pinch.

Can I make this salad spicy?

Yes, adding chopped jalapeños, hot sauce, or a pinch of chili powder will give your corn salad a spicy twist.

How do I store leftover corn salad?

Store leftover corn salad in an airtight container in the fridge for up to 2 days. The salad may release some water as it sits, so be sure to give it a quick stir before serving again.

Can I use canned corn for this recipe?

Yes, canned corn can be used. Just be sure to drain and rinse it before adding it to the salad.

Conclusion

This Irresistible Corn Salad is the perfect balance of sweet, tangy, and savory flavors, making it a crowd-pleasing dish for any occasion. With fresh, crunchy vegetables and a zesty lime dressing, it’s light, refreshing, and easy to make. Whether you’re hosting a summer BBQ or preparing a quick weeknight dinner, this corn salad will always be a hit on your table.

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