Instant Pot Pancake Bites

Why You’ll Love This Recipe

These pancake bites are easy to make, kid-friendly, and customizable. Since they’re cooked in the Instant Pot, you don’t need to hover over a griddle flipping pancakes. They’re versatile enough for breakfast, snacks, or even lunchbox treats. You can enjoy them plain or load them up with fruit, chocolate chips, or your favorite mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
3 tbsp granulated sugar
1 tbsp baking powder
Pinch of salt
1 egg
2 tbsp melted unsalted butter, cooled
1 1/2 cup milk
1 tsp vanilla extract
Mixed berries, optional

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, whisk the egg, melted butter, milk, and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Lightly grease silicone egg bite molds with cooking spray or butter.
5. Fill each mold about 2/3 full with batter. If desired, drop a few berries into each cup.
6. Cover the mold with foil. Pour 1 cup of water into the Instant Pot and place the trivet inside.
7. Set the mold on the trivet, close the lid, and set the Instant Pot to steam for 8 minutes.
8. Allow a natural release for 5 minutes, then carefully remove the molds.
9. Let the bites cool slightly before removing from the molds. Serve warm with syrup, honey, or powdered sugar.

Servings and timing

This recipe makes about 24 pancake bites.
Preparation time: 10 minutes
Cooking time: 8 minutes
Natural release: 5 minutes
Total time: 23 minutes

Variations

• Add chocolate chips or peanut butter chips for a sweeter version.
• Swap berries with chopped bananas, apples, or peaches.
• Use whole wheat flour instead of all-purpose for extra fiber.
• Add a pinch of cinnamon or nutmeg for warm spice flavor.

Storage/Reheating

Store leftover pancake bites in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them for up to 2 months. To reheat, warm in the microwave for 20–30 seconds or reheat in the oven at 325°F until heated through.

FAQs

Can I make these without an egg?

Yes, you can substitute with a flax egg or applesauce.

Do I need silicone molds?

Yes, they help shape the bites and make removal easy.

Can I double the recipe?

Yes, just steam in batches since only one mold fits at a time.

How do I prevent the bites from sticking?

Grease the molds well with butter or cooking spray before adding batter.

Can I make these gluten-free?

Yes, use a gluten-free all-purpose flour blend.

Can I make them dairy-free?

Yes, use plant-based milk and vegan butter alternatives.

Why did my bites turn out dense?

Overmixing the batter can make them dense mix until just combined.

Can I cook these without an Instant Pot?

Yes, you can bake them in a mini muffin tin at 350°F for 12–15 minutes.

Do I need to cover the molds with foil?

Yes, it prevents excess moisture from dripping onto the pancake bites.

Can I serve these cold?

Yes, they taste great chilled and can be packed into lunchboxes.

Conclusion

Instant Pot pancake bites are a fun, simple, and versatile way to enjoy pancakes without the hassle of flipping. Perfect for busy mornings or meal prep, these fluffy bites can be customized with endless flavors and mix-ins. Serve them warm with syrup or enjoy them as a handheld snack anytime of the day.

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