Ingredients
Meat and Seasonings
- 1 pound ground turkey
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons dry minced onion
- 2 tablespoons dry chives
- 1 teaspoon minced garlic
- 1 tablespoon butter
Liquids and Herbs
- 1½ cups chicken broth
- 1 tablespoon dried Italian herbs
- 20 ounces canned diced tomatoes
Carbohydrates
- 2 cups dry egg noodles
Instructions
- Sauté the Meat and Aromatics: Turn your Instant Pot on to sauté mode. Add the ground turkey, 2 tablespoons dry minced onion, 2 tablespoons dry chives, 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon minced garlic. Cook, stirring occasionally until the meat is browned evenly.
- Add Remaining Ingredients: Pour in the chicken broth, canned diced tomatoes, dried Italian herbs, 2 cups dry egg noodles, and 1 tablespoon butter. Mix everything well to combine thoroughly.
- Seal the Instant Pot: Close the Instant Pot lid securely and set the sealing valve to the sealed position to prepare for pressure cooking.
- Pressure Cook: Set your Instant Pot to high pressure for 8 minutes to cook the noodles and blend the flavors.
- Release Pressure: When the cooking time completes, perform a quick release by carefully opening the sealing valve to release all the steam immediately.
- Stir and Serve: Open the lid, stir the goulash to combine any settled ingredients, and serve hot. Enjoy it on its own or with a fresh salad and a loaf of bread for a complete meal.
Notes
- You can substitute ground turkey with ground beef or chicken if preferred.
- For a dairy-free version, omit the butter or replace it with olive oil.
- If you like a thicker sauce, use less chicken broth or reduce the cooking liquid after pressure cooking with sauté mode.
- Add vegetables like bell peppers or mushrooms during the sauté step for extra nutrition.
- Make sure to use dry egg noodles designed for quick cooking under pressure to avoid mushiness.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
