Ingredients
Strawberry Sauce
- 3 cups fresh sliced strawberries, stems removed
- ¼ cup organic cane sugar
- ¼ cup water
- ½ lemon, freshly-squeezed
- 3 tablespoons strawberry preserves/jam
- ¼ teaspoon Dessert Lover Blend (or homemade alternative – see Notes)
Milkshake
- 2 cups dairy-free vanilla ice cream (e.g., So Delicious Dairy-Free)
- 1 ½ cups almond milk (or whole milk/plant-based milk of choice)
- Cooled strawberry sauce (from above)
- 1 teaspoon vanilla extract
Optional Toppings
- Coconut whipped cream
- Sliced fresh strawberries
- Cooled strawberry sauce, drizzle
- Rainbow sprinkles, vegan-friendly
Instructions
- Prepare the Strawberry Sauce: In a medium saucepan, combine the sliced strawberries, organic cane sugar, water, and freshly-squeezed lemon juice. Cook over medium heat for about 10-15 minutes, stirring occasionally, until the strawberries soften and the mixture thickens slightly. Remove from heat and stir in the strawberry preserves and Dessert Lover Blend. Allow to cool completely before using.
- Make the Milkshake: In a blender, combine the dairy-free vanilla ice cream, almond milk, cooled strawberry sauce, and vanilla extract. Blend on high until smooth and creamy. Adjust the amount of strawberry sauce or milk to achieve your desired consistency.
- Assemble and Serve: Pour the milkshake into glasses and top with optional coconut whipped cream, fresh strawberry slices, additional strawberry sauce drizzles, and vegan-friendly rainbow sprinkles if desired. Serve immediately for the freshest taste and texture.
Notes
- The Dessert Lover Blend is a special spice mix designed for authentic flavor; as an alternative, you can use a blend of ground cinnamon, nutmeg, and a pinch of ground cloves.
- For a richer shake, use full-fat coconut milk or whole milk instead of almond milk.
- Ensure the strawberry sauce is completely cooled before blending to maintain the milkshake’s creamy texture.
- This recipe is naturally dairy-free and vegan-friendly if using vegan ice cream and toppings.
- To make the strawberry sauce ahead, refrigerate it up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
