Impossible Apple Pie

Why You’ll Love This Recipe

The Impossible Apple Pie is a dessert miracle — you get all the cozy flavors of apple pie without the fuss of making pastry. It’s perfect for busy bakers, apple lovers, or anyone who appreciates a one-bowl recipe that transforms into something special in the oven. The cinnamon-kissed apples keep it fragrant and warm, while the simple ingredients create a soft, comforting texture that pairs beautifully with ice cream or whipped cream.

Ingredients

• 6 apples
• 3/4 cup granulated sugar
• 4 eggs
• 1/4 cup butter, melted
• 1 cup milk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
  (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or similar baking dish.
2. Peel, core, and thinly slice apples; arrange them evenly in the prepared dish.
3. In a mixing bowl, whisk together eggs, sugar, melted butter, milk, and vanilla until smooth.
4. Add flour, salt, baking powder, and cinnamon, stirring until just combined — do not overmix.
5. Pour the batter evenly over the apples, allowing it to settle between slices.
6. Bake for 45–55 minutes, or until the top is golden and a knife inserted into the center comes out clean.
7. Cool slightly before slicing. Serve warm or at room temperature.

Servings and timing

• Servings: 8 slices
• Timing:
  • Prep: 15 minutes
  • Bake: 45–55 minutes
  • Total: 1 hour to 1 hour 10 minutes

Variations

• Nutty addition: Add a half cup of chopped walnuts or pecans over the apples before pouring the batter.
• Spice it up: Use apple pie spice instead of cinnamon for a richer flavor blend.
• Gluten-free: Substitute an all-purpose gluten-free flour blend for the regular flour.
• Caramel twist: Drizzle caramel sauce over the pie just before serving for extra indulgence.

Storage/Reheating

• Storage: Store leftovers in the refrigerator, covered, for up to 4 days.
• Reheating: Warm slices in the microwave for about 20–30 seconds, or in a 300°F (150°C) oven for 10 minutes.
• Freezing: Wrap tightly and freeze for up to 2 months; thaw in the fridge before reheating.

FAQs

Can I use a different type of apple?

Yes, a mix of tart and sweet apples (like Granny Smith and Honeycrisp) works best for balanced flavor.

Why is it called “Impossible” Apple Pie?

Because the batter magically creates a crust-like layer during baking without needing pastry dough.

Do I need to peel the apples?

Peeling is recommended for a smoother texture, but you can leave the skin on for a rustic look and extra fiber.

Can I make this dairy-free?

Yes, use plant-based milk and vegan butter alternatives.

What if I don’t have cinnamon?

You can use nutmeg, allspice, or a blend for a similar warm spice note.

How do I know when it’s done?

The center should be set and a knife inserted into the middle should come out clean.

Can I make it ahead?

Yes, bake the day before and store covered in the fridge; warm before serving if desired.

Can I add raisins or dried fruit?

Absolutely — toss them in with the apples for added sweetness and texture.

Will the pie be runny?

No, the eggs and flour create a custard-like structure that sets during baking.

What’s the best way to serve it?

Warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

The Impossible Apple Pie delivers everything you love about apple pie in a fraction of the effort. With tender apples, gentle spice, and a self-forming crust, it’s a fuss-free dessert that feels homemade and comforting. Whether served warm for dessert or enjoyed with coffee for breakfast, it’s a recipe worth keeping in your fall and year-round baking rotation.

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