Ingredients
Base
- 1 slice of bread, toasted
- Hummus, homemade or store-bought (about 2 tablespoons)
Toppings
- Your desired toppings (e.g., cherry tomatoes, cucumbers, olives, radishes, microgreens, paprika, olive oil drizzle, sunflower seeds)
Instructions
- Toast the Bread: Toast one slice of your preferred bread until golden brown and crisp to your liking.
- Spread Hummus: Evenly spread your desired amount of hummus onto the toasted bread slice, ensuring a smooth, ample layer.
- Add Toppings: Sprinkle or arrange your favorite toppings over the hummus, such as fresh vegetables, herbs, or seeds, to add texture and flavor.
- Serve: Enjoy immediately as a quick, nutritious snack or light meal.
Notes
- Use whole grain or gluten-free bread for a healthier or gluten-free option.
- Try a variety of toppings like diced tomatoes, cucumbers, olives, paprika, or olive oil drizzle for added taste.
- Homemade hummus gives more control over ingredients and flavor if desired.
- This recipe can be easily doubled or tripled for multiple servings.
- Store extra hummus in an airtight container in the refrigerator for up to one week.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
