Name: Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean-Inspired
Ingredients: 4 boneless, skinless chicken breasts; 1 cup feta cheese, crumbled; 1/2 cup honey; 1/4 cup olive oil; 2 Tbsp red wine vinegar; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp red pepper flakes (adjust to taste); Salt and pepper, to taste; Fresh parsley, chopped (for garnish); 1 lemon, sliced (for serving)

Why You’ll Love This Recipe

The balance of sweet honey, tangy feta, and spicy red pepper flakes creates an irresistible flavor combination. It’s a simple recipe that feels restaurant-worthy, requires minimal prep, and works beautifully with a variety of side dishes from roasted veggies to fresh salads.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 cup feta cheese, crumbled
½ cup honey
¼ cup olive oil
2 tablespoons red wine vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon red pepper flakes (adjust to taste)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
1 lemon, sliced (for serving)

Directions

Preheat oven to 375°F (190°C).
Season chicken breasts with salt and pepper on both sides.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken for 2–3 minutes per side until golden brown.
In a small bowl, mix honey, red wine vinegar, minced garlic, dried oregano, and red pepper flakes.
Pour the honey mixture over the chicken in the skillet. Sprinkle crumbled feta evenly over the top.
Transfer skillet to the preheated oven and bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove from oven, garnish with chopped parsley, and serve with lemon slices for squeezing over the chicken.

Servings and timing

Serves 4
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Swap chicken breasts for chicken thighs for a juicier cut.
Use goat cheese instead of feta for a creamier, tangier twist.
Add a pinch of smoked paprika to the honey mixture for depth.
Substitute balsamic vinegar for a richer, slightly sweeter flavor.
For extra heat, increase the red pepper flakes or add sliced fresh chili peppers.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F or in a skillet over medium-low heat until warmed through. Avoid microwaving for too long to prevent the chicken from drying out.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the honey-feta mixture and season the chicken ahead of time. Cook just before serving.

Can I grill the chicken instead?

Yes, grill the chicken until cooked through, then top with warmed honey-feta mixture.

Does the feta melt completely in the oven?

Feta softens but keeps its crumbly texture, adding a tangy bite to the dish.

What sides go well with this chicken?

Roasted vegetables, couscous, rice pilaf, or a fresh green salad pair perfectly.

Can I make it dairy-free?

Yes, use a dairy-free feta alternative or omit the cheese.

How do I adjust the spice level?

Reduce or increase the red pepper flakes to match your preference.

Can I use other herbs instead of oregano?

Yes, thyme, rosemary, or basil can be used for a different flavor profile.

Is it possible to make this in an air fryer?

Yes, cook chicken in the air fryer at 375°F for about 15 minutes, adding the honey-feta topping in the last few minutes.

Can I use pre-cooked chicken?

You can, but only bake long enough to heat through and melt the feta, about 10 minutes.

Conclusion

Hot Honey Feta Chicken is a perfect blend of sweet, spicy, and savory flavors that’s simple to prepare yet impressive enough for guests. With just a handful of ingredients and minimal cleanup, it’s a recipe you’ll want to make again and again.