1 cup Greek Yogurt, plain and unsweetened

1 teaspoon Honey

½ teaspoon Pure Vanilla Extract, or 1 Vanilla Bean, scraped

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In a bowl, add 1 cup of plain Greek yogurt.
Stir in 1 teaspoon of honey and ½ teaspoon of pure vanilla extract (or the seeds from 1 vanilla bean).
Mix well until the yogurt is fully combined with the honey and vanilla, creating a smooth and creamy texture.
Serve immediately or chill in the fridge before enjoying. Optionally, top with fresh fruit, granola, or a sprinkle of cinnamon for extra flavor.

For a vegan version, use dairy-free Greek-style yogurt and substitute maple syrup or agave for the honey.

Add fresh berries, banana slices, or granola for extra flavor and crunch.

This yogurt can be stored for 2-3 days in an airtight container in the refrigerator.

Best enjoyed cold, and it doesn’t require reheating.