7 tablespoons honey

2 tablespoons sweet chili sauce

6 tablespoons soy sauce

8 tablespoons water

2 teaspoons minced fresh garlic (optional, if not using in stir fry)

1 teaspoon minced fresh ginger (optional, if not using in stir fry)

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In a small bowl, whisk together honey, sweet chili sauce, soy sauce, and water until smooth.
If desired, stir in minced garlic and ginger for added flavor.
Pour the sauce over your stir fry in the final few minutes of cooking, tossing to coat all ingredients evenly.
Cook for 1–2 more minutes, allowing the sauce to thicken slightly and coat the stir fry.
Serve immediately over rice, noodles, or as a topping for your favorite protein.

Add a splash of rice vinegar or lime juice for a tangy twist.

Use maple syrup instead of honey for a vegan version.

Sprinkle in chili flakes or sriracha for a spicier sauce.

Include sesame oil or toasted sesame seeds for a nutty flavor.

Thicken with 1 teaspoon of cornstarch mixed with water if you prefer a thicker glaze.