Why You’ll Love This Recipe
This sauce is easy to make, balances sweetness and umami, and can be customized with garlic and ginger for extra depth. It clings beautifully to stir-fried ingredients, creating a glossy, flavorful coating without overpowering the natural taste of your vegetables or protein.
Ingredients
(Tip: Full measurements are listed in the recipe card below.)
- 7 tablespoons honey
- 2 tablespoons sweet chili sauce
- 6 tablespoons soy sauce
- 8 tablespoons water
- 2 teaspoons minced fresh garlic (optional, if not using in stir fry)
- 1 teaspoon minced fresh ginger (optional, if not using in stir fry)
Directions
- In a small bowl, whisk together honey, sweet chili sauce, soy sauce, and water until smooth.
- If desired, stir in minced garlic and ginger for added flavor.
- Pour the sauce over your stir fry in the final few minutes of cooking, tossing to coat all ingredients evenly.
- Cook for 1–2 more minutes, allowing the sauce to thicken slightly and coat the stir fry.
- Serve immediately over rice, noodles, or as a topping for your favorite protein.
Servings and Timing
This recipe makes about 1 cup of sauce, enough for 4 servings of stir fry.
Preparation time: 5 minutes
Cooking time: 2–3 minutes
Total time: 7–8 minutes
Variations
- Add a splash of rice vinegar or lime juice for a tangy twist.
- Use maple syrup instead of honey for a vegan version.
- Sprinkle in chili flakes or sriracha for a spicier sauce.
- Include sesame oil or toasted sesame seeds for a nutty flavor.
- Thicken with 1 teaspoon of cornstarch mixed with water if you prefer a thicker glaze.
Storage/Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 1 week. Reheat gently in a small saucepan over low heat or microwave until warm. Shake or stir before using.
FAQs
Can I make this sauce ahead of time?
Yes, it keeps well in the fridge and can be used throughout the week for quick stir fry meals.
Can I use this sauce for tofu or chicken stir fry?
Absolutely! It works perfectly with vegetables, chicken, beef, shrimp, or tofu.
Is this sauce gluten-free?
Use gluten-free soy sauce or tamari to make the sauce gluten-free.
Can I skip the garlic and ginger?
Yes, the sauce will still be flavorful, but adding them enhances the aroma and depth.
Can I make it spicier?
Yes, add chili flakes, sriracha, or hot sauce to taste.
Conclusion
Honey Stir Fry Sauce is a quick, easy, and versatile way to elevate any stir fry. Sweet, savory, and slightly tangy, it’s perfect for weeknight dinners, meal prep, or any time you want a restaurant-quality stir fry at home. Simple ingredients, bold flavor, and minimal effort make it a pantry staple you’ll reach for again and again.
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Honey Stir Fry Sauce
Honey Stir Fry Sauce is a quick, versatile, and flavorful addition to any stir fry. Sweet, savory, and slightly tangy, it brings vegetables, meats, or tofu to life with minimal effort. Perfect for busy weeknights or meal prep.
- Total Time: 8 minutes
- Yield: 1 cup (enough for 4 servings of stir fry)
Ingredients
7 tablespoons honey
2 tablespoons sweet chili sauce
6 tablespoons soy sauce
8 tablespoons water
2 teaspoons minced fresh garlic (optional, if not using in stir fry)
1 teaspoon minced fresh ginger (optional, if not using in stir fry)
Instructions
- In a small bowl, whisk together honey, sweet chili sauce, soy sauce, and water until smooth.
- If desired, stir in minced garlic and ginger for added flavor.
- Pour the sauce over your stir fry in the final few minutes of cooking, tossing to coat all ingredients evenly.
- Cook for 1–2 more minutes, allowing the sauce to thicken slightly and coat the stir fry.
- Serve immediately over rice, noodles, or as a topping for your favorite protein.
Notes
Add a splash of rice vinegar or lime juice for a tangy twist.
Use maple syrup instead of honey for a vegan version.
Sprinkle in chili flakes or sriracha for a spicier sauce.
Include sesame oil or toasted sesame seeds for a nutty flavor.
Thicken with 1 teaspoon of cornstarch mixed with water if you prefer a thicker glaze.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Sauce / Stir Fry
- Method: Whisking and Simmering
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 10g
- Sodium: 340mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
