Any flavor MMG ramen

4 tbsp soy sauce

2 tbsp honey

2–3 garlic cloves, minced

1 tsp gochugaru (Korean chili flakes)

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Start by boiling the ramen according to the instructions on the package.
While the ramen is cooking, prepare the sauce by combining the soy sauce, honey, minced garlic, and gochugaru in a small pan over medium heat.
Stir occasionally, allowing the sauce to simmer for 2-3 minutes, letting the garlic soften and the sauce thicken slightly.
Once the ramen is cooked, drain it and add it to the pan with the sauce.
Toss the ramen in the sauce until it’s evenly coated.
Serve hot, and enjoy your Honey Garlic Ramen!

Vegetarian Option: Skip the ramen seasoning packet and use vegetable broth or a bit of miso for a vegetarian version.

Add Proteins: Toss in some cooked chicken, shrimp, or tofu for added protein.

Make it Spicy: Increase the amount of gochugaru for an extra kick or add chili flakes to taste.

Greens: Add spinach, bok choy, or green onions for extra color and nutrients.

Reheat leftovers in a pan with a little water or broth to restore the sauce consistency.