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Homemade Sweet Pistachio Spread (Italian Style) Recipe

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4.2 from 62 reviews

This Homemade Sweet Pistachio Spread is a luscious Italian-inspired treat combining the rich nuttiness of pistachios with the smooth sweetness of white chocolate. Perfect as a spread on toast, a dip for fruits, or an indulgent addition to desserts, this creamy spread is easy to make with just a few simple ingredients.

  • Total Time: 15 minutes
  • Yield: About 1 cup

Ingredients

Ingredients

  • 1 cup unsalted shelled pistachios
  • ¾ cup white chocolate chips
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 1½ tablespoons oil (optional)
  • ⅓ cup water

Instructions

  1. Prepare the Pistachios: Begin by measuring out 1 cup of unsalted shelled pistachios. If they are raw, you may toast them lightly in a dry pan over medium heat for 3-4 minutes to enhance their flavor, stirring frequently to avoid burning. Let them cool before blending.
  2. Melt the White Chocolate: In a microwave-safe bowl, melt ¾ cup of white chocolate chips by heating in 20-second intervals, stirring well between each interval until smooth and fully melted. Alternatively, melt the chocolate gently in a double boiler over simmering water.
  3. Blend the Ingredients: Add the toasted pistachios, melted white chocolate, 1 tablespoon sugar, and ¼ teaspoon salt to a food processor or high-powered blender. Begin processing, gradually adding ⅓ cup water in small increments to maintain a smooth, spreadable consistency.
  4. Add Oil (Optional): If desired, add 1½ tablespoons of a neutral oil such as vegetable or light olive oil to achieve a creamier texture. Continue blending until the mixture is smooth and well combined. Scrape down the sides as needed to ensure even blending.
  5. Adjust Consistency and Flavor: Taste the spread and add more sugar or salt if preferred. If the spread is too thick, add a little more water, a teaspoon at a time, until you reach your ideal consistency.
  6. Store and Serve: Transfer the pistachio spread to a clean airtight jar or container. Refrigerate for up to two weeks. Bring to room temperature before serving for easier spreading.

Notes

  • You can substitute the white chocolate chips with white chocolate bars chopped finely if needed.
  • Use pistachios with skins removed for a smoother and more visually appealing spread.
  • The oil is optional but helps to create a silkier texture and longer shelf life.
  • If you prefer a crunchy texture, reserve some chopped pistachios and fold them into the spread after blending.
  • Keep refrigerated and consume within two weeks for best freshness.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Spread
  • Method: Blending
  • Cuisine: Italian

Find it online: https://allyumcooks.com/homemade-sweet-pistachio-spread-italian-style-recipe/