Homemade Spiced Chilli Oil Recipe

If you’ve ever wanted to capture the magic of spicy, aromatic chili oil at home, this Homemade Spiced Chilli Oil Recipe is an absolute game-changer. It’s a lush blend of warming spices, fragrant aromatics, and the perfect kick of heat that brings any dish alive. Whether drizzled over noodles, used as a dipping sauce, or swirled into soups, this recipe transforms everyday meals into vibrant culinary experiences. Plus, it’s surprisingly simple to make, so you can have that authentic, restaurant-quality flavor right in your own kitchen.

Ingredients You’ll Need

These ingredients are straightforward but each one plays a crucial role in building layers of flavor, from the rich, toasty aroma of the spice-infused oil to the bright, fiery punch of the dried chili flakes.

• 2 star anise: Adds a sweet, licorice-like depth that’s subtle yet distinct.
• 1 stick cinnamon bark cinnamon cassia: Provides a warming, woody note that complements the other spices.
• 4 dried bay leaves: Infuses a gentle herbal aroma, balancing the heat.
• 1 tablespoon Sichuan peppercorn: Brings a unique, mouth-tingling sensation alongside mild citrus undertones.
• ½ teaspoon fennel seeds: Introduces a faint sweetness and refreshing anise flavor.
• 2 bulbs shallots peeled, whole or halved: Adds natural sweetness and complexity when slowly infused in oil.
• 3 cloves garlic peeled: Essential for that classic pungent, savory base note.
• 1 knob ginger about 2.5cm/1 inch piece, sliced: Lends a fragrant, sharp brightness to the oil.
• 2 cups neutral-tasting oil, e.g., sunflower or grapeseed: Acts as the perfect carrier for all the flavors without overpowering them.
• ½ cup Chinese dried chilli flakes: The heart of the chili oil’s fiery personality.
• 1 tablespoon Chinese chilli powder: Adds depth and a slightly smoky heat.
• 1 tablespoon sesame seeds: Provides a delightful nutty crunch and enhances the aroma.
• 1 teaspoon salt: Balances flavors and intensifies the overall taste.

How to Make Homemade Spiced Chilli Oil Recipe

Step 1: Prepare the Spice Infused Oil

Start by gently heating the neutral oil in a saucepan over low heat, then add star anise, cinnamon bark, bay leaves, Sichuan peppercorns, and fennel seeds. Allow the spices to slowly release their fragrant oils over 10-15 minutes without letting the oil smoke. This slow infusion is where the magic begins and ensures every drop is packed with flavor.

Step 2: Add Aromatics

Once the spices have awakened the oil, toss in the peeled shallots, garlic cloves, and sliced ginger. Keep the heat low and let these aromatics soften and infuse their essence for another 10 minutes. Stir occasionally to prevent burning and ensure an even cook.

Step 3: Strain the Oil

Remove the saucepan from heat and carefully strain the oil through a fine mesh sieve into a heatproof bowl. This step clears out solids but leaves behind all that deeply fragrant, golden oil that forms the base of your chili oil.

Step 4: Combine with Chilli Flakes and Season

Immediately add the Chinese dried chili flakes, chili powder, sesame seeds, and salt to the hot oil. The oil’s warmth toasts the chili and seeds gently, releasing their flavors and aromas without burning the spices. Stir thoroughly to combine.

Step 5: Cool and Store

Allow your Homemade Spiced Chilli Oil Recipe to cool completely before transferring it to a clean jar or bottle. The flavors will deepen over the next day, making it even more irresistible. Store it in a cool, dark place or the refrigerator for longer shelf life.

How to Serve Homemade Spiced Chilli Oil Recipe

Garnishes

Sprinkle a little of the crunchy sesame seeds from the oil on top of steamed vegetables, dumplings, or rice bowls for an extra burst of texture and nutty flavor. The reddish oil also adds a gorgeous splash of color that makes any dish pop visually.

Side Dishes

This chili oil pairs beautifully with simple sides like cold noodles tossed with soy and scallions, steamed buns, or grilled meats. It’s a perfect condiment to elevate humble dishes with minimal effort.

Creative Ways to Present

Drizzle the chili oil over creamy soups for a spicy swirl or incorporate it into homemade salad dressings for an unexpected heat. You can even mix a spoonful into scrambled eggs or onto avocado toast to transform breakfast into something truly special.

Make Ahead and Storage

Storing Leftovers

Your Homemade Spiced Chilli Oil Recipe keeps well in a sealed jar stored in the refrigerator. The oil will solidify slightly when chilled but returns to liquid at room temperature without losing any flavor.

Freezing

While freezing isn’t usually necessary or recommended for chili oil, you can freeze small portions in ice cube trays if you want to preserve it long term. Just thaw at room temperature before use.

Reheating

To bring back that beautiful pourable texture, gently warm the oil jar in a warm water bath or microwave safe dish for a few seconds. Avoid overheating to maintain the delicate spice flavors.

FAQs

Can I use other types of oil for this recipe?

Absolutely! While neutral oils like sunflower or grapeseed work best because they don’t compete with the spices, you can experiment with light olive oil or avocado oil, keeping in mind these oils may affect the flavor slightly.

Is the Homemade Spiced Chilli Oil Recipe very spicy?

It carries a pleasant medium heat that can be adjusted to your taste by increasing or decreasing the amount of dried chili flakes and powder. It’s designed to enhance dishes rather than overwhelm.

How long does this chili oil last?

If stored properly in a clean jar and kept in the fridge, it should stay fresh and flavorful for up to one month. Always check for any off smells before use.

Can I add fresh chilies instead of dried ones?

Fresh chilies add a different character but aren’t ideal for this long-infused style of chili oil, as they contain water and can lead to quicker spoilage. Dried chilies are preferred for better shelf life and a more concentrated heat.

What dishes go best with this Homemade Spiced Chilli Oil Recipe?

It’s incredibly versatile! Think stir-fries, dumplings, noodle dishes, grilled proteins, and even drizzled onto roasted vegetables. It complements anything that could benefit from a warm, spicy boost.

Final Thoughts

This Homemade Spiced Chilli Oil Recipe is a beautiful staple to have in your kitchen. It’s easy to make, bursting with flavor, and can transform everyday meals into vibrant, exciting dishes. Give it a try and watch your cooking come alive with every spicy, aromatic drop!

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