If you’re craving a sweet treat that perfectly captures the cozy flavors of fall, you’re in for a real delight with this Homemade Pumpkin Pop Tarts Recipe. Imagine flaky, buttery crusts filled with a luscious blend of pumpkin puree, warm spices, and just the right touch of sweetness, all topped with a dreamy vanilla icing that sports a festive orange hue. These pop tarts are not only fun to make but also incredibly satisfying to eat, whether for breakfast, a midday snack, or a nostalgic dessert. Once you try this Homemade Pumpkin Pop Tarts Recipe, it’s going to become a seasonal favorite you’ll want to make again and again!

Ingredients You’ll Need

A clear glass bowl holds a mixture with three layers: the bottom layer is a thick, deep orange pumpkin puree; on top is a pile of light brown sugar, and over that a layer of darker brown cinnamon powder. A woman's hand on the left is steadying the bowl, and another woman's hand on the right is stirring the mixture with a black-handled whisk. The bowl sits on a white marbled surface scattered with red and brown autumn leaves. A lit candle in a textured brown glass holder is placed near the top left of the frame next to a gray cloth. The photo taken with an iphone --ar 4:5 --v 7

This Homemade Pumpkin Pop Tarts Recipe uses simple, thoughtful ingredients that come together to create stunning fall flavors and textures. Each ingredient plays a crucial part—from the rich pumpkin puree that brings moisture and earthiness to the spices that add warmth and depth, to the pie crust dough that delivers that flaky, golden crust every pop tart deserves.

1 Cup Pumpkin Puree: The star of the filling, it offers creamy texture and authentic pumpkin flavor.
1/2 Cup Brown Sugar: Adds sweetness with subtle caramel notes that pair beautifully with pumpkin.
1 Teaspoon Pumpkin Spice: A cozy mix of cinnamon, nutmeg, and cloves to evoke fall nostalgia.
1/4 Teaspoon Cinnamon: Enhances the spice blend with its warm, sweet aroma.
1/2 Teaspoon Pure Vanilla Extract: Boosts sweetness and balances spices with a floral undertone.
Pie Crust Dough (room temperature): Trader Joe’s pie crust works wonderfully for that tender, flaky shell.
1 Egg: Acts as an egg wash to give your pop tarts a gorgeous golden shine.
1 & 1/2 Cup Powdered Sugar: Essential for creating the sweet, smooth icing topping.
1/2 Teaspoon Pure Vanilla Extract: Infuses the icing with warm, familiar flavor.
2–3 Tablespoons Milk: Adjusts the icing consistency to the perfect spreadable texture.
Orange Food Coloring (No Artificial Dye): Adds festive color that brightens your finished tarts.
Orange Sprinkles 1 & Orange Sprinkles 2: Adds crunch and visual appeal for that extra celebratory touch.

How to Make Homemade Pumpkin Pop Tarts Recipe

Step 1: Prepare the Pumpkin Filling

Start by mixing the pumpkin puree, brown sugar, pumpkin spice, cinnamon, and vanilla extract in a bowl until fully blended. This filling carries all the warm, comforting flavors that make this Homemade Pumpkin Pop Tarts Recipe so enchanting. Set it aside while you prepare the crust to let the flavors meld together.

Step 2: Roll Out the Pie Crust Dough

Unroll the pie crust dough on a lightly floured surface and gently roll it out if needed to even out the thickness. Aim for an even thickness to ensure uniform baking and that perfect flaky texture you want in every bite.

Step 3: Cut and Fill the Pop Tarts

Carefully cut the dough into rectangles about 3 by 4 inches. Spoon the pumpkin filling onto half of these rectangles, making sure to leave a small border around the edges so the filling won’t leak out during baking. This step defines the shape and ensures a tidy package of pure pumpkin goodness.

Step 4: Seal and Egg Wash

Place the remaining dough rectangles over the filled ones, pressing the edges together firmly with your fingers or a fork to seal. Whisk the egg and brush it over the top of the sealed pop tarts to create a golden, inviting finish once baked. This step is key to that classic pop tart look and taste.

Step 5: Bake to Perfection

Arrange the pop tarts on a parchment-lined baking sheet and bake in a preheated oven (around 375°F or 190°C) for 20–25 minutes or until the crust is beautifully golden and puffed. Your kitchen will instantly smell like fall, and you’ll know you’re almost at the best part—eating them!

Step 6: Prepare the Icing and Decorate

While the pop tarts cool, whisk together powdered sugar, vanilla extract, and milk to create a smooth icing. Add a few drops of orange food coloring to give it a vibrant, festive glow. Once the pop tarts are slightly cooled but still warm, spread or drizzle the icing over the tops and sprinkle with your choice of orange sprinkles. This finishing touch will wow your friends and family, making these pop tarts as pretty as they are delicious.

How to Serve Homemade Pumpkin Pop Tarts Recipe

The image shows a baking tray lined with brown parchment paper, holding four round dough pieces. One piece is shaped with a small curved tail on top and edges sealed with fork marks, being brushed with a shiny egg wash by a woman's hand holding a black brush. The other dough rounds are plain and smooth, slightly cracked on the surface. The tray is on a white marbled surface, near a brown textured cloth and an amber glass candle with a lit wick, next to a brown autumn leaf. The scene has a warm, cozy feel. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To amp up the presentation, consider sprinkling a little cinnamon or more pumpkin spice on top of the icing along with the orange sprinkles. A light dusting of powdered sugar can add a frosty, magical look that makes them perfect for holiday mornings or cozy weekends.

Side Dishes

Pair your Homemade Pumpkin Pop Tarts Recipe with a steaming cup of chai tea, hot coffee, or even a creamy latte. The spices in the drink will complement the pumpkin and spice flavors beautifully. Fresh fruit on the side, like sliced apples or pears, provides a refreshing contrast, balancing the sweetness and richness.

Creative Ways to Present

Slice your pop tarts into bite-sized pieces for a fun party platter or arrange them alongside mini bowls of whipped cream and caramel sauce for dipping. You can also wrap them individually in parchment and tie with a festive ribbon for a charming homemade gift that shares the warmth of autumn.

Make Ahead and Storage

Storing Leftovers

If you have any Homemade Pumpkin Pop Tarts Recipe leftovers, keep them in an airtight container at room temperature for up to two days to maintain their crispness and freshness. Alternatively, store them in the refrigerator if you want to keep them a bit longer, but let them come to room temperature before serving for the best texture.

Freezing

You can freeze unbaked pop tarts by placing them on a lined baking sheet until firm, then transferring them to an airtight container or freezer bag. Freeze for up to 1 month and bake straight from the freezer, adding a few extra minutes to the baking time. This is perfect for making batches ahead and enjoying seasonal flavor anytime.

Reheating

Reheat your pop tarts in a toaster oven or conventional oven at low heat to bring back their crunch and warm the filling. Avoid microwaving as it can make the crust soggy. A quick reheat makes them taste almost as good as fresh from the oven.

FAQs

Can I use canned pumpkin puree for this recipe?

Yes, canned pumpkin puree works wonderfully for this Homemade Pumpkin Pop Tarts Recipe and is the easiest choice, just make sure it’s plain pumpkin and not pumpkin pie filling to control the sweetness and spices yourself.

What can I substitute for pie crust dough?

If you prefer, puff pastry dough can be a fantastic alternative for a flakier and lighter texture. Just adjust the baking time and watch closely to avoid over-browning.

Can I make these pop tarts vegan?

Absolutely! Use a plant-based pie crust and substitute the egg wash with a little almond milk or melted coconut oil. For the icing, use dairy-free milk to keep it vegan-friendly and just as delicious.

How long do these pop tarts stay fresh?

Fresh Homemade Pumpkin Pop Tarts Recipe are best enjoyed within two days for optimal texture and flavor, but properly stored in the fridge, they can last up to 5 days.

Can I add nuts or chocolate chips to the filling?

Definitely! Adding chopped pecans or chocolate chips can add a delightful crunch or melty surprise that complements the pumpkin perfectly. Just fold them gently into the filling before assembling.

Final Thoughts

There is something truly special about making your own treats from scratch, and this Homemade Pumpkin Pop Tarts Recipe brings that joy and warmth straight to your kitchen. Whether you’re sharing them with loved ones or savoring one quietly with a cup of tea, these pop tarts are a celebration of fall’s best flavors wrapped in flaky, buttery crust. I can’t wait for you to try this recipe and create many cozy moments filled with deliciousness!