Homemade Mexican Pizza

Why You’ll Love This Recipe

This Homemade Mexican Pizza is the perfect combination of crispy, cheesy, and savory. With the delicious beef filling, creamy refried beans, and two types of cheese, it’s a satisfying meal that’s sure to please the whole family. You can easily customize the toppings to suit your tastes, and it’s quick enough for a weeknight dinner yet delicious enough for a fun weekend meal with friends.

Ingredients

• 1 pound lean ground beef
• 1 packet (1 ounce) taco seasoning
• 1/2 cup water
• 6 medium flour tortillas
• 1 can (16 ounces) refried beans
• 1 can (10 ounces) red enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper-jack cheese
• 1 Roma tomato, diced
• 1 green onion, diced
• 1 small can sliced black olives

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Beef Mixture:

1. Cook the ground beef: In a large skillet, cook the ground beef over medium heat, breaking it apart with a spatula as it cooks, until it’s browned and fully cooked through (about 5-7 minutes).
2. Season the beef: Add the taco seasoning and water to the cooked beef. Stir well to combine and simmer for about 5 minutes, or until the mixture thickens and the seasoning is evenly distributed. Remove from heat and set aside.

Assemble the Mexican Pizzas:

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Warm the tortillas: Lightly toast the flour tortillas in a dry skillet over medium heat for 1-2 minutes on each side, or until they’re lightly golden and crispy. You can also bake them for a few minutes in the oven if you prefer a crispier texture.
3. Spread refried beans: Lay each toasted tortilla on a baking sheet. Spread a thin layer of refried beans on each tortilla using the back of a spoon.
4. Add the beef mixture: Spoon the seasoned ground beef mixture over the refried beans, spreading it out evenly.
5. Top with enchilada sauce: Pour a small amount of enchilada sauce over the beef mixture on each pizza.
6. Add cheese: Sprinkle the shredded cheddar and pepper-jack cheeses evenly over the top of each tortilla.

Bake the Pizzas:

1. Bake the pizzas: Place the baking sheet in the oven and bake the pizzas for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the tortillas are crispy.
2. Remove from the oven: Once the cheese has melted and the pizza is golden, remove it from the oven.

Add Fresh Toppings:

1. Garnish the pizzas: Top each pizza with the diced Roma tomato, green onions, and sliced black olives.
2. Slice and serve: Slice the Mexican pizzas into wedges and serve hot. You can also add sour cream or guacamole on the side for extra flavor.

Servings and Timing

• Servings: 4-6
• Total time: 25-30 minutes

Variations

• Spicy version: Add jalapeños or hot sauce to the top of the pizza for an extra kick.
• Vegetarian option: Skip the ground beef and use sautéed vegetables, like bell peppers and zucchini, or add more beans and cheese.
• Add more cheese: For extra cheesy goodness, top the pizzas with an additional layer of cheese before baking.
• Swap the tortillas: Use corn tortillas for a gluten-free version or try using whole wheat tortillas for a healthier twist.

Storage/Reheating

• Storage: Leftover Mexican pizza can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the pizza in a 350°F (175°C) oven for 5-7 minutes, or until warmed through. You can also microwave individual slices for 30-60 seconds.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey or chicken would work as a lighter alternative to ground beef while still providing great flavor.

Can I make this recipe ahead of time?

You can prepare the beef mixture and spread the tortillas with beans and beef ahead of time. Assemble the pizzas and bake them when ready to serve.

Can I use store-bought taco seasoning?

Yes, if you don’t have taco seasoning on hand, you can use a store-bought packet or make your own by mixing chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of cayenne pepper.

Can I make this recipe in a smaller or larger batch?

Yes, you can easily scale the recipe up or down. Adjust the number of tortillas and ingredients based on how many people you’re serving.

Can I add other toppings to the Mexican pizza?

Definitely! You can top it with lettuce, cilantro, sour cream, guacamole, or even a drizzle of salsa for added flavor.

Can I use a different type of cheese?

Absolutely! You can swap the cheddar and pepper-jack for mozzarella, Mexican blend, or any cheese you prefer.

How can I make the pizzas crispier?

For an extra crispy crust, bake the tortillas alone for 5-7 minutes before adding the toppings, or use a higher oven temperature for a shorter cooking time.

Can I use homemade enchilada sauce?

Yes, you can use homemade enchilada sauce for an extra boost of flavor, or store-bought works just as well.

Can I make this recipe vegetarian?

Yes, you can skip the beef and load the pizza with extra beans, cheese, and veggies like bell peppers, onions, or corn for a delicious vegetarian version.

Conclusion

Homemade Mexican Pizza is an easy and delicious way to enjoy a Mexican-inspired dish that’s packed with flavor. With a crispy tortilla base, seasoned beef, refried beans, melted cheese, and fresh toppings, it’s the perfect combination of savory and satisfying. Whether you’re serving it for a weeknight dinner or sharing it with friends, this pizza is sure to be a hit!

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