Ingredients
Cure Mixture
- 2 Cups Salt
- 3 Tablespoons minced Fresh Dill
- 2 Tablespoons Fennel Seeds
- 1 Tablespoon Coriander Seeds
- 2 Tablespoons Black Pepper
- 1/2 Cup Brown Sugar
Other Ingredients
- 1 1/4 lbs Salmon Filet (skin and bones removed)
- 1 sliced thin Red Onion
- 1/2 Cup Fresh Lime Juice (about 6-8 limes)
Instructions
- Prepare the Cure Mixture: In a bowl, combine the salt, minced fresh dill, fennel seeds, coriander seeds, black pepper, and brown sugar. Stir well to evenly mix all the curing ingredients together.
- Mix Onions and Lime Juice: In a separate bowl, toss the thinly sliced red onions with the fresh lime juice, ensuring the onions are well coated.
- Assemble Salmon for Curing: Lay a long piece of plastic wrap on a flat surface. Spread half of the salt mixture evenly over the plastic wrap, then layer half of the onion and lime juice mixture on top of the salt. Place the salmon filet on top, then cover it with the remaining onions and lime juice, followed by the remaining salt cure. Make sure to coat the sides of the salmon with the cure mixture to ensure even curing.
- Wrap and Refrigerate: Tightly wrap the salmon using the plastic wrap to seal all the ingredients around the fish. Place it on a dish to catch any drips and refrigerate for 24 to 36 hours, allowing the cure to penetrate and flavor the salmon.
- Rinse and Serve: After curing, unwrap the salmon and rinse off the cure thoroughly under cold water to remove excess salt and spices. Pat the salmon dry carefully with paper towels. To serve, slice the salmon thinly at a 45-degree angle. Enjoy it as an elegant appetizer or part of a brunch spread.
Notes
- Ensure the salmon filet is fresh and skinless for the best curing results.
- You can adjust the curing time between 24 to 36 hours depending on how firm and salty you prefer the gravlax.
- Use a sharp knife for thin, clean slices when serving.
- Store the cured salmon tightly wrapped in the refrigerator and consume within 5 days.
- Gravlax pairs wonderfully with mustard sauce or on bagels with cream cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Nordic
- Diet: Gluten Free
