Prepare the Strawberries: Wash and dry the strawberries thoroughly. Remove the green stems and slice them into even, thin pieces. The thinner the slices, the quicker they will dry.

Soak the Strawberries: Place the sliced strawberries in a bowl and cover them with 1 cup of water. Let them soak for about 10 minutes to soften and absorb some of the water.

Preheat the Oven or Dehydrator:

• Oven: Preheat to the lowest temperature (around 170°F or 77°C).

• Dehydrator: Set to 135°F (57°C).

Dry the Strawberries:

• Oven Method: Line a baking sheet with parchment paper. Arrange the soaked strawberry slices in a single layer, ensuring no overlap. Leave the oven door slightly ajar to allow moisture to escape. Check every 2-3 hours, turning occasionally. Drying time is 6-8 hours, depending on slice thickness.

• Dehydrator Method: Place slices in a single layer on dehydrator trays. Dry for 6-8 hours, or until fully dried.

Check for Doneness: The strawberries should feel firm and dry with no soft or sticky spots. If they are too soft, continue drying for a bit longer.

Cool and Store: Allow the dried strawberries to cool completely before storing in an airtight container (glass jar or vacuum-sealed bag) for freshness.