Ingredients
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/3 cup water
- 1/3 cup orange juice (preferably fresh)
- 12 ounces fresh cranberries
- 1/4 teaspoon pumpkin pie spice
- 1-2 tablespoons Grand Marnier (optional)
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, combine the granulated sugar, light brown sugar, water, orange juice, fresh cranberries, and pumpkin pie spice. Stir to mix all ingredients evenly.
- Cook the Cranberries: Cook the mixture, stirring frequently to prevent sticking or burning. Continue until the cranberries begin to pop, releasing their juices and thickening the sauce, which takes about 10 minutes.
- Add Grand Marnier and Cool: Remove the saucepan from heat. Stir in the Grand Marnier if using. Transfer the sauce to a serving bowl and allow it to cool. The sauce will continue to thicken as it cools, achieving the perfect consistency.
Notes
- The sauce can be made ahead of time and refrigerated for up to a week.
- If you prefer a less sweet sauce, reduce the sugars slightly.
- The Grand Marnier is optional but adds a lovely citrus depth to the flavor.
- Use fresh cranberries for best texture and flavor, but frozen cranberries can be used as a substitute.
- Stir frequently during cooking to avoid burning and ensure an even consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce/Condiment
- Method: Stovetop
- Cuisine: American
