For The Cherry Limeade:

2 cups fresh cherries, washed & pitted

1 cup granulated sugar (200 grams)

1 cup water

1 1/2 cups fresh lime juice

3 cups cold water

3–4 cups ice

Optional for Sonic Copycat Cherry Limeade:

2–3 cups Sprite (or other lemon-lime soda)

Optional Garnish:

Fresh mint leaves

Lime slices, wedges, or wheels

Fresh cherries

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In a medium saucepan, combine pitted cherries, granulated sugar, and 1 cup of water.
Heat over medium heat, stirring occasionally, until sugar dissolves and cherries begin to break down. Simmer for 5–7 minutes until cherries soften and syrup thickens.
Remove from heat and cool for a few minutes.
Strain the cherry syrup into a pitcher, discarding solid fruit bits.
Add lime juice and 3 cups of cold water to the syrup, stirring to combine.
Fill glasses with ice, then pour the cherry limeade over the ice.
For the Sonic Copycat version, top with 2–3 cups of Sprite or another lemon-lime soda for fizziness. Stir gently.
Garnish with mint leaves, lime slices, or fresh cherries.
Serve immediately and enjoy!

For a sweeter version, increase sugar in the cherry syrup or use a natural sweetener like agave or honey.

Add a splash of club soda for a less sweet, more neutral fizz.

Try adding pineapple juice for a tropical flavor.

Make a frozen version by blending the cherry syrup with ice for a slushy texture.

Use stevia or monk fruit for a healthier, sugar-free option.