Melt the Butter:

• In a medium saucepan, melt the butter over medium heat.

Add Sugar, Buttermilk, and Karo Syrup:

• Once the butter is melted, stir in the sugar, buttermilk, and Light Karo Syrup. Bring the mixture to a simmer, stirring constantly.

Simmer and Add Baking Soda:

• Let the mixture simmer for 2-3 minutes while stirring. Add the baking soda and stir quickly. The syrup will bubble and foam, so keep an eye on it.

Add Vanilla Extract:

• After the syrup has thickened slightly, remove it from the heat and stir in the vanilla extract.

Serve Warm:

• Let the syrup cool for a few minutes before serving it warm over pancakes, waffles, or French toast. Store leftovers in an airtight container.