Homemade Buttermilk Syrup

Why You’ll Love This Recipe

This Homemade Buttermilk Syrup is the perfect blend of buttery richness and creamy sweetness, with a touch of tanginess from the buttermilk. The addition of Light Karo Syrup gives it a smooth texture, while the baking soda helps it become delightfully fluffy when heated. It’s incredibly easy to make and requires only a few basic ingredients. The result is a warm, homemade syrup that takes your breakfast to the next level, turning your meal into something extra special.

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 1/2 cup buttermilk
• 1 tablespoon Light Karo Syrup
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Melt the Butter
   In a medium saucepan, melt the butter over medium heat.
2. Add the Sugar, Buttermilk, and Karo Syrup
   Once the butter is melted, stir in the sugar, buttermilk, and Light Karo Syrup. Bring the mixture to a simmer, stirring constantly.
3. Simmer and Add Baking Soda
   Let the mixture simmer for 2-3 minutes while stirring. Once it begins to bubble, add the baking soda and stir quickly. The syrup will bubble up and foam, so make sure to keep an eye on it.
4. Add Vanilla Extract
   After the syrup has foamed and thickened slightly, remove it from the heat and stir in the vanilla extract.
5. Serve Warm
   Let the syrup cool for a few minutes, then serve warm over your favorite breakfast items like pancakes, waffles, or French toast. Store any leftovers in an airtight container.

Servings and Timing

• Servings: 8-10
• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes

Storage/Reheating

• Storage: Store any leftover syrup in an airtight container in the refrigerator for up to 2 weeks.
• Reheating: Reheat the syrup in the microwave for 20-30 seconds or on the stovetop over low heat, adding a splash of milk or water if needed to restore its consistency.

FAQs

1. Can I use regular corn syrup instead of Light Karo Syrup?

Yes, you can use regular corn syrup, but Light Karo Syrup works best for this recipe as it provides a smoother, less intense sweetness.

2. Can I make this syrup dairy-free?

Unfortunately, this recipe relies on buttermilk and butter for its flavor and consistency. For a dairy-free version, you would need to use a dairy-free butter substitute and try a non-dairy buttermilk alternative (such as almond milk with lemon juice).

3. How thick will this syrup be?

The syrup will have a rich, pourable consistency. If you prefer a thicker syrup, you can simmer it for a few more minutes to reduce and thicken it.

4. Can I make this syrup ahead of time?

Yes, you can make this syrup ahead of time and store it in the refrigerator. Just reheat it before serving.

5. Can I use this syrup for other desserts?

Absolutely! This syrup works wonderfully over ice cream, cake, or drizzled over fruit for a decadent treat.

6. What if my syrup is too thin?

If your syrup is too thin, simply simmer it a little longer until it thickens to your liking.

7. Can I use brown sugar instead of granulated sugar?

Yes, you can substitute brown sugar for a deeper, more caramelized flavor. It will change the color of the syrup slightly but still taste delicious.

8. Is it safe to eat the syrup if it foams up?

Yes, the foaming effect is completely normal due to the baking soda reacting with the other ingredients. Just keep stirring until it settles.

9. Can I make this syrup without vanilla extract?

While vanilla extract adds a lovely flavor, you can omit it if you prefer or substitute it with a different extract like almond or maple.

10. Can I use this syrup as a filling for pastries?

Yes, you can definitely use this syrup as a filling for pastries like cinnamon rolls or turnovers. Just be sure to let it cool slightly before using it as a filling.

Conclusion

Homemade Buttermilk Syrup is a must-try treat for anyone who loves a rich, creamy syrup to pour over pancakes, waffles, or French toast. With its simple ingredients and easy preparation, it’s a quick way to elevate your breakfast or brunch. The buttery, tangy, and sweet flavor makes this syrup irresistible, and it’s perfect for any occasion. Say goodbye to store-bought syrups and enjoy this homemade version that will leave everyone wanting more!

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