Homemade Almond Butter Pumpkin Spice Reese’s Recipe

If you adore the comforting blend of pumpkin spice with the creamy richness of almond butter and decadent chocolate, then you are absolutely going to love this Homemade Almond Butter Pumpkin Spice Reese’s Recipe. It takes the classic peanut butter cup concept to a whole new level with dairy-free, wholesome ingredients that make this treat both nourishing and irresistibly delicious. Every bite brings together warm spices, smooth almond butter, and rich chocolate in a way that feels like a cozy hug in candy form. Whether it’s fall or anytime you want to indulge, this recipe is a total game changer for your snack stash.

Ingredients You’ll Need

These ingredients are deceptively simple but each plays a vital role in crafting the perfect balance of flavor, texture, and color for your Homemade Almond Butter Pumpkin Spice Reese’s Recipe. They’re all pantry-friendly, natural, and easy to work with, making the preparation a breeze.

• ½ cup creamy almond butter: The star of the show, providing rich, nutty creaminess that’s smooth and satisfying.
• 2 tbsp maple syrup: Adds a natural sweetness with a slight caramel note that complements the spices beautifully.
• 1 tsp pumpkin pie spice: A cozy blend of cinnamon, nutmeg, and cloves that instantly transports you to fall.
• Pinch of salt: Enhances the flavors and balances the sweetness perfectly.
• 3 tbsp coconut flour: Helps firm up the almond butter filling without overpowering it, making the cups just right.
• ¾ cup dairy-free chocolate chips: Melts into a luscious shell that’s rich and smooth, perfect for coating.
• 2 tsp coconut oil: Adds a glossy shine to the chocolate and gives it the ideal texture when it sets.

How to Make Homemade Almond Butter Pumpkin Spice Reese’s Recipe

Step 1: Prepare the Filling

In a medium bowl, combine the creamy almond butter with maple syrup, pumpkin pie spice, and a pinch of salt. Stir them together until the mixture is smooth and fragrant, the warm spices perfectly blending with the natural sweetness of the almond butter. Next, sprinkle in the coconut flour a tablespoon at a time, mixing well to create a slightly thick but spreadable filling that holds its shape.

Step 2: Melt the Chocolate

In a small bowl, melt the dairy-free chocolate chips with the coconut oil either by microwaving in 30-second bursts or using a double boiler. Stir frequently to prevent scorching, until the mixture is silky and glossy. This luscious chocolate will form the outer shell that encases the almond butter pumpkin spice filling.

Step 3: Assemble the Cups

Line a mini muffin tin with paper liners. Spoon a small amount of melted chocolate into each liner, swirling it around to coat the bottom and sides. Chill these shells in the freezer for about 5 minutes to set quickly. Then add a dollop of the almond butter pumpkin spice filling into each chocolate cup, smoothing the top with the back of a spoon. Finally, cover the filling with more melted chocolate, sealing the edges neatly. A quick freeze will firm up your homemade treats.

Step 4: Chill and Set

Place the filled cups in the refrigerator or freezer to set completely, about 20 to 30 minutes. Once firm, they’re ready to enjoy immediately or store for later indulgence.

How to Serve Homemade Almond Butter Pumpkin Spice Reese’s Recipe

Garnishes

Sprinkle a pinch of extra pumpkin pie spice or a tiny drizzle of maple syrup on top of the chocolate coating before it sets for an inviting, decorative touch. Chopped toasted almonds work wonderfully to add a bit of crunch and elevate the nutty flavor profile.

Side Dishes

Pair these sweet treats with a steaming cup of chai tea or a frothy latte to highlight the comforting spices. Fresh apple slices or a crisp pear salad with cinnamon also complement the almond butter pumpkin spice notes beautifully, making for an autumn-inspired snack spread.

Creative Ways to Present

Arrange your Homemade Almond Butter Pumpkin Spice Reese’s Recipe in a decorative box layered with parchment paper for gifting. You can also place them on a festive platter with fall leaves or miniature pumpkins for a holiday dessert table that wows. For a fun twist, stack them on skewers alternating with fresh fruit for a playful party presentation.

Make Ahead and Storage

Storing Leftovers

Keep leftover cups in an airtight container in the refrigerator to maintain their shape and freshness. Because of the almond butter filling, they stay creamy and delicious for up to one week, making them perfect for a ready-to-go sweet fix.

Freezing

You can freeze these treats for longer storage. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. They’ll keep beautifully for up to 2 months. Just thaw in the fridge before serving to retain the best texture.

Reheating

Reheating isn’t typically necessary since these are best enjoyed chilled, but if you prefer a slightly softer texture, let them sit at room temperature for 10 minutes. Avoid microwaving as it could melt the chocolate unevenly and alter the texture.

FAQs

Can I use peanut butter instead of almond butter?

Absolutely! Peanut butter will work well and give a more traditional Reese’s flavor, but almond butter offers a unique, slightly sweet nuttiness that pairs perfectly with the pumpkin spice.

Is this recipe vegan and dairy-free?

Yes, this Homemade Almond Butter Pumpkin Spice Reese’s Recipe is vegan and dairy-free as long as you use dairy-free chocolate chips and pure maple syrup.

What if I don’t have coconut flour?

Coconut flour is excellent for absorbing moisture, but you can substitute with almond flour or oat flour if needed, though the texture might be a bit different.

Can I make these nut-free?

To make a nut-free version, try sunflower seed butter instead of almond butter and ensure your chocolate chips are free from nut contamination.

How long does it take to make this recipe?

This recipe comes together in under 30 minutes, including the chilling time, making it a quick but impressive homemade treat.

Final Thoughts

There is something truly magical about combining the cozy flavors of pumpkin spice with the creamy richness of almond butter and silky chocolate. This Homemade Almond Butter Pumpkin Spice Reese’s Recipe brings that magic straight into your kitchen with surprisingly simple ingredients and steps. Whether you’re sharing these with friends, gifting them, or just treating yourself, they’re sure to become a fast favorite. Go ahead and give this recipe a try—you deserve a little seasonal sweetness made just the way you like it!

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