Hoisin Chicken Lettuce Wraps

Why You’ll Love This Recipe

Hoisin Chicken Lettuce Wraps combine all the savory goodness of a stir-fried chicken dish in a crisp lettuce wrapper. The rich hoisin sauce, tangy rice vinegar, and spicy sriracha bring a perfect balance of sweet, sour, and spicy flavors to the chicken. It’s a versatile dish that can be made in under 30 minutes and is easy to customize to your taste. Plus, it’s a healthy option that’s full of protein and vegetables, making it great for a lighter meal or snack.

Ingredients

• 2 pounds chicken breast
• 1 head of bibb or Boston lettuce
• Sesame seeds for garnish, if desired

Sauce:

• 1/2 cup hoisin sauce
• 2 tablespoons rice vinegar
• 1 teaspoon ginger, minced
• 4 cloves garlic, minced
• 3 tablespoons low sodium soy sauce
• 2 teaspoons sriracha

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by preparing the sauce. In a small bowl, combine the hoisin sauce, rice vinegar, minced ginger, garlic, soy sauce, and sriracha. Stir well to mix and set aside.
2. Dice the chicken breast into small bite-sized pieces.
3. Heat a large skillet or wok over medium-high heat and add a little oil. Add the diced chicken and cook, stirring occasionally, for 5-7 minutes until the chicken is fully cooked and browned on the outside.
4. Once the chicken is cooked, pour the prepared hoisin sauce mixture into the skillet with the chicken. Stir to coat the chicken evenly in the sauce. Let it cook for an additional 2-3 minutes until the sauce thickens slightly and the chicken is well-coated.
5. While the chicken is cooking, carefully separate the leaves from the head of bibb or Boston lettuce. Wash and dry the leaves, keeping them intact for wrapping.
6. To serve, spoon a portion of the hoisin chicken mixture into each lettuce leaf. Garnish with sesame seeds if desired.
7. Enjoy your Hoisin Chicken Lettuce Wraps immediately as a light and flavorful meal or appetizer.

Servings and Timing

This recipe serves 4 people and takes about 25-30 minutes to prepare and cook.

Variations

• Add Veggies: For more crunch and flavor, you can add shredded carrots, chopped water chestnuts, or chopped bell peppers to the chicken mixture.
• Spicy Kick: If you prefer a spicier dish, increase the amount of sriracha or add some chopped fresh chili peppers to the chicken mixture.
• Gluten-Free: Use gluten-free soy sauce to make this dish gluten-free.

Storage/Reheating

• Storage: Store any leftover hoisin chicken in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the chicken in a skillet over medium heat until heated through. The lettuce wraps should be assembled fresh, so it’s best to store the filling separately from the lettuce leaves.

FAQs

Can I use ground chicken instead of chicken breast?

Yes, ground chicken works great for this recipe as it cooks quickly and can absorb the sauce nicely. Just be sure to cook it thoroughly before adding the sauce.

Can I make this dish ahead of time?

You can make the hoisin chicken filling ahead of time and store it in the refrigerator for up to 2 days. Just assemble the wraps when you’re ready to serve.

What can I substitute for sriracha?

If you prefer a milder sauce, you can use chili paste or omit the sriracha altogether. For a spicier option, you can use hot sauce or fresh chopped chili peppers.

Can I use a different type of lettuce?

Yes, if you can’t find bibb or Boston lettuce, you can use iceberg lettuce, romaine lettuce, or any other variety that forms large, sturdy leaves.

How do I make sure the chicken stays tender?

To ensure the chicken stays tender, be sure not to overcook it. Cook the chicken just until it’s no longer pink in the center and browned on the outside. The sauce will help keep the chicken moist as well.

Can I freeze the hoisin chicken filling?

You can freeze the hoisin chicken filling for up to 1 month. To reheat, thaw it overnight in the refrigerator and then reheat in a skillet before serving.

How do I store leftover lettuce wraps?

The lettuce itself should be stored separately from the chicken filling. Keep the chicken filling in an airtight container in the fridge and the lettuce in a separate bag or container to prevent wilting.

Can I use other meats for this recipe?

Yes, you can substitute the chicken with ground turkey, beef. These meats will work well with the hoisin sauce and create a similar delicious wrap.

Can I add some sweetness to the sauce?

If you want to make the sauce sweeter, you can add a teaspoon of honey or brown sugar to the hoisin sauce mixture.

Can I serve these wraps with a dipping sauce?

The wraps are delicious on their own, but you can serve them with extra hoisin sauce, soy sauce, or sweet chili sauce for dipping.

Conclusion

These Hoisin Chicken Lettuce Wraps are an easy, flavorful, and healthy option for a quick meal or appetizer. The savory, tangy sauce and tender chicken create a delicious filling for crisp lettuce leaves, making every bite a refreshing and satisfying experience. Whether you’re looking for a low-carb dinner or a fun appetizer for a party, these wraps will impress and delight anyone who tries them!

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