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Herb Crusted Salmon Recipe

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4.3 from 59 reviews

This Herb Crusted Salmon recipe features tender salmon filets baked to perfection with a fresh, flavorful crust of parsley, dill, and green onions, enhanced by bright lemon zest and juice. The dish is easy to prepare, combining simple ingredients and quick cooking for a healthy, elegant main course perfect for any occasion.

  • Total Time: 17 minutes
  • Yield: 4 servings

Ingredients

Salmon

  • 2 pounds salmon (skin and bones removed)
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper

Herb Crust

  • 1/2 cup fresh parsley leaves (finely chopped)
  • 1/2 cup fresh dill leaves (finely chopped)
  • 2 stalks green onions (finely chopped)

Seasoning & Marinade

  • 2 whole lemons (zested and juiced)
  • 1/4 cup olive oil
  • 1/4 cup white wine (such as Pinot Grigio)

Instructions

  1. Preheat the oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the proper temperature for baking the salmon evenly.
  2. Prepare the salmon: Pat the salmon filets dry thoroughly using paper towels. This step is essential as it helps the seasoning and herbs adhere properly to the fish.
  3. Prepare the baking dish: Line a baking dish or a cast-iron skillet with fresh herbs and a few lemon slices, or alternatively use a sheet of parchment paper to prevent sticking.
  4. Season the salmon: Place the salmon filets on top of the herb-lined dish and season generously with kosher salt and ground black pepper to enhance the flavor.
  5. Apply the herb crust: Combine the finely chopped parsley, dill, and green onions in a bowl, then scatter the herb mixture evenly over the salmon, gently pressing down so the herbs stick well to the fish surface.
  6. Add the marinade: In a small bowl, whisk together olive oil, lemon zest, lemon juice, and white wine. Pour this mixture around and on top of the salmon. Place any extra lemon slices on top for added aroma and moisture.
  7. Bake the salmon: Bake the herbed salmon at 400 degrees Fahrenheit for 10 to 12 minutes. Monitor the fish closely as cooking times may vary depending on the thickness of the filets, adjusting the time slightly for thicker or thinner portions.

Notes

  • Drying the salmon before seasoning ensures the herb crust sticks better.
  • Using fresh herbs intensifies the flavor and aroma of the dish.
  • Keep an eye on the salmon while baking to avoid overcooking; it should be opaque and flake easily with a fork.
  • Feel free to substitute white wine with vegetable broth or water for a non-alcoholic version.
  • For added texture, you can briefly broil the top in the last 1-2 minutes to crisp the herb crust, but watch carefully to prevent burning.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://allyumcooks.com/herb-crusted-salmon-recipe/