Ingredients
Main Ingredients
- 1 pound ground beef
- ½ medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 (15-ounce) cans butter beans, drained and rinsed
- ¾ cup low-sodium beef broth
- 1 cup grated sharp cheddar cheese
For Serving
- Finely chopped parsley (optional)
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, add the ground beef and cook until browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 6-8 minutes.
- Sauté Onions and Garlic: Add the finely chopped yellow onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until the onion is soft and translucent, stirring occasionally to prevent burning.
- Add Tomato Paste and Spices: Stir in the tomato paste, chili powder, kosher salt, and black pepper. Cook for 2 minutes, allowing the tomato paste to caramelize slightly and the spices to become fragrant.
- Add Butter Beans and Broth: Drain and rinse the butter beans and add them to the skillet. Pour in the low-sodium beef broth. Stir everything together and bring to a gentle simmer.
- Simmer the Mixture: Reduce the heat to low and let the mixture simmer uncovered for about 10 minutes, allowing the flavors to meld and the broth to reduce slightly.
- Stir in Cheese: Remove the skillet from heat and stir in the grated sharp cheddar cheese until melted and fully incorporated, creating a creamy texture throughout the dish.
- Serve and Garnish: Spoon the Healthy Hamburger Helper into bowls or plates, and garnish with finely chopped parsley if desired. Serve warm.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- For a vegetarian version, replace ground beef with a plant-based meat alternative and use vegetable broth instead of beef broth.
- If you prefer a spicier dish, add a pinch of cayenne pepper or diced jalapeños along with the chili powder.
- The butter beans add fiber and protein while keeping the dish creamy and hearty.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt