If you have ever fallen in love with dim sum, then you absolutely must try making this Har Gow (Crystal Prawn Dumplings) Recipe at home. These translucent delicacies are absolutely mesmerizing, with a delicate, chewy wrapper that gently cradles a juicy, flavorful prawn filling. Every bite offers a satisfying blend of texture and taste that’s both comforting and elegant. Watching the translucent skin shimmer as you dip each dumpling into a spicy, tangy sauce is an experience that feels special and rewarding. Trust me, mastering this Har Gow (Crystal Prawn Dumplings) Recipe will elevate your cooking game and become a cherished favorite for any occasion.

Ingredients You’ll Need

Har Gow (Crystal Prawn Dumplings) Recipe - Recipe Image

One of the best parts about this Har Gow (Crystal Prawn Dumplings) Recipe is how straightforward yet purposeful the ingredients are. Each component brings an essential element—whether it’s the tender sweetness of the prawns, the tender crunch from the bamboo shoots, or the chewy translucency of the dumpling skin, every ingredient plays its part perfectly.

300 g prawns peeling and deveined: The star protein packed with natural sweetness and needed for that juicy filling.
¼ cup bamboo shoots (canned): Adds a subtle crunch and a refreshing contrast in texture.
1 tablespoon Shaoxing wine: Infuses a complex depth and a hint of aromatic sweetness to the filling.
½ teaspoon corn starch: Binds the filling together for the perfect texture.
¼ teaspoon salt: Enhances natural flavors without overpowering the delicate prawns.
¼ teaspoon sugar: Balances the savory with a touch of sweetness for harmony.
¼ teaspoon white pepper: Adds a mild heat that complements the seafood beautifully.
1 teaspoon sesame oil: Lends a nutty fragrance and richness to the filling.
1½ tablespoon neutral-tasting oil: Helps to cook and soften the filling.
80 g wheat starch: The base of the translucent dumpling skin providing structure and chewiness.
40 g tapioca starch: Creates elasticity and the signature crystal-like transparency.
125 g hot boiling water: Essential for gelatinizing the starches to form the delicate wrapper.
Pinch of salt: Balances the dough’s subtle flavor.
½ teaspoon neutral oil: Keeps the dough supple and prevents sticking.
Chilli oil dipping sauce ingredients (optional): Homemade Sichuan chili oil, soy sauce, and caster sugar provide a perfect spicy-sweet kick that complements the dumplings flawlessly.

How to Make Har Gow (Crystal Prawn Dumplings) Recipe

Step 1: Preparing the Filling

Start by roughly chopping the prawns and bamboo shoots so you get a nice texture but avoid making the filling too smooth. Combine the chopped prawns, bamboo shoots, Shaoxing wine, corn starch, salt, sugar, white pepper, sesame oil, and neutral oil in a bowl. Stir everything well until the mixture feels tacky and well incorporated. This ensures the filling will be juicy and flavorful inside every dumpling.

Step 2: Making the Dumpling Dough

In a large bowl, mix the wheat starch, tapioca starch, and a pinch of salt. Pour the hot boiling water in gradually while stirring with chopsticks or a spatula until it forms a sticky dough. Let it cool slightly, then add the neutral oil and knead gently until smooth. The key here is to keep the dough pliable yet not too sticky to handle when forming wrappers.

Step 3: Forming the Wrappers

Divide the dough into small portions, about walnut-sized, and roll each piece into a ball. Dust the work surface with a little starch and flatten each ball using your palm, then gently press with a rolling pin to form thin, round wrappers. The thinner and more translucent these are, the better your final dumplings will look.

Step 4: Assembling the Dumplings

Place about a teaspoon of filling in the center of each wrapper. Carefully fold the dough over and pleat the edges to seal the dumplings well. The traditional Har Gow shape has a half-moon form with several delicate folds along the rim. This not only looks beautiful but traps the flavorful juices inside.

Step 5: Steaming to Perfection

Line a bamboo steamer with parchment paper or non-stick cabbage leaves to prevent sticking. Arrange the dumplings with space between each so they don’t touch. Steam over boiling water for approximately 6 to 8 minutes or until the wrappers turn semi-transparent and shiny. Serve immediately for the best texture and taste.

How to Serve Har Gow (Crystal Prawn Dumplings) Recipe

Garnishes

Simple garnishes like fresh coriander leaves or thinly sliced spring onions add a fresh herbal brightness that pairs wonderfully with the rich prawns. A sprinkle of toasted sesame seeds can also bring a lovely nutty crunch.

Side Dishes

Har Gow goes beautifully with other dim sum classics like steamed pork buns or sticky rice in lotus leaf. A light bowl of hot congee or a crisp cucumber salad can balance the meal and keep it refreshing.

Creative Ways to Present

For a stunning presentation, serve the Har Gow on a bed of steamed bok choy or banana leaves. Use colorful dipping bowls with chili oil, soy sauce, and black vinegar to brighten the display. Adding edible flowers or microgreens can turn your dim sum platter into an eye-catching centerpiece perfect for entertaining.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Har Gow, store them in an airtight container in the refrigerator for up to 2 days. Try to keep dumplings from touching to avoid sticking together.

Freezing

Har Gow freezes very well! Arrange the uncooked dumplings on a parchment-lined tray without touching, and freeze for about an hour. Once frozen, transfer them to a sealed freezer bag for up to 1 month. Steam directly from frozen when ready to enjoy.

Reheating

For the best texture, always re-steam leftover or frozen dumplings rather than microwaving. Steaming for 5 to 7 minutes ensures they regain their soft translucency and juicy filling without becoming rubbery.

FAQs

What makes the wrapper of Har Gow so translucent?

The secret lies in the combination of wheat starch and tapioca starch mixed with boiling water, which gelatinizes the starches to form a thin, chewy, and crystal-clear skin. This unique dough makeup is not like regular wheat dough and creates that iconic look.

Can I use frozen prawns for the filling?

Absolutely! Just make sure to thaw the prawns completely and pat them dry before chopping to avoid excess moisture. Using fresh or high-quality frozen prawns ensures your filling stays flavorful and not watery.

Why do my dumpling wrappers crack during rolling?

This usually happens when the dough is too dry or not kneaded enough. Adding the right amount of hot water and oil while kneading helps keep the dough elastic. Covering it with a damp towel while working prevents it from drying out and cracking.

Can I substitute the bamboo shoots in the filling?

Yes, if you don’t have bamboo shoots on hand, you can use water chestnuts or finely diced celery for a mild crunch that complements the prawn texture nicely.

What is the best way to eat Har Gow?

Traditionally, Har Gow is enjoyed piping hot right after steaming, dipped lightly in soy sauce or chili oil. Eating them fresh captures the perfect contrast between the tender wrapper and juicy filling with every bite.

Final Thoughts

Making Har Gow (Crystal Prawn Dumplings) Recipe at home might seem intimidating at first, but once you try it, you’ll marvel at how satisfying and fun it is to create these little gems of dim sum yourself. With fresh ingredients and a little patience, you’ll impress family and friends with an authentic and delicious treat that’s sure to be requested time and again. So grab your rolling pin and dive into this rewarding culinary adventure!