Ingredients
1–2 jalapeño slices
2–3 mint leaves
1 tablespoon fresh lime juice
1/3 cup guava nectar
Pinch Tajin
1/3 cup guava sparkling water (like La Croix) or regular sparkling water
1 tablespoon grenadine
Optional Garnish:
Lime slices
Fresh mint
More jalapeño slices
Tajin
Instructions
- In a glass, muddle the jalapeño slices and mint leaves to release their flavors.
- Add lime juice and guava nectar, then stir well.
- Sprinkle a pinch of Tajin into the mixture for an extra flavor boost.
- Add the grenadine and stir to combine.
- Fill the glass with ice, then top with guava sparkling water or regular sparkling water, adjusting the amount for your desired level of fizziness.
- Stir gently to mix, then garnish with lime slices, fresh mint, more jalapeño slices, or a dash of Tajin.
- Serve immediately and enjoy!
Notes
For a sweeter mocktail, add more grenadine or guava nectar.
Adjust the spiciness by adding more jalapeño or a pinch of chili powder.
Swap the guava sparkling water for regular sparkling water with a splash of pineapple juice for a tropical twist.
You can use cucumber slices for a refreshing cucumber-guava flavor combination.
- Prep Time: 5 minutes
- Category: Beverage, Mocktail
- Method: Stirred
- Cuisine: Tropical, Non-Alcoholic
- Diet: Gluten Free
