Grits Breakfast Bowl

Why You’ll Love This Recipe

This Grits Breakfast Bowl is the ultimate comfort food to enjoy first thing in the morning. The creamy, buttery grits provide a smooth base that perfectly complements the hearty breakfast sausage and the richness of the scrambled eggs. The sharp cheddar cheese adds a satisfying meltiness, while the fresh chives bring a burst of color and flavor. It’s a balanced, delicious meal that will keep you full and satisfied for hours.

Ingredients

• 2 cups whole milk
• 2 cups water
• 1 teaspoon salt
• 1 cup stone-ground grits (not instant)
• ½ teaspoon pepper
• 4 tablespoons unsalted butter
• 4 ounces shredded sharp cheddar cheese
• 4 large eggs
• 12 ounces breakfast sausage
• 1 tablespoon chopped fresh chives

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Grits: In a large saucepan, bring the whole milk, water, and salt to a boil. Once boiling, slowly whisk in the stone-ground grits. Reduce the heat to low and simmer, stirring occasionally, for 25-30 minutes until the grits are tender and have absorbed most of the liquid. Add the pepper and 2 tablespoons of butter, stirring until the butter is melted and the grits are smooth.
2. Cook the Sausage: While the grits are cooking, heat a skillet over medium heat and cook the breakfast sausage, breaking it apart with a spoon as it cooks. Continue cooking until the sausage is browned and crispy, about 5-7 minutes. Remove from heat and set aside.
3. Scramble the Eggs: In a separate pan, melt the remaining 2 tablespoons of butter over medium heat. Crack the eggs into a bowl, whisk them together, and pour into the skillet. Scramble the eggs, stirring occasionally, until they are fully cooked.
4. Assemble the Bowls: Divide the cooked grits between four bowls. Top each bowl with a portion of scrambled eggs and cooked sausage. Sprinkle shredded sharp cheddar cheese on top of the eggs and sausage, allowing it to melt.
5. Finish the Bowls: Garnish each bowl with freshly chopped chives and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 40 minutes

Variations

• Vegetarian Option: Omit the sausage and replace it with sautéed mushrooms or roasted vegetables for a vegetarian version.
• Spicy Kick: Add a dash of hot sauce or a pinch of cayenne pepper to the grits or eggs to give the dish some heat.
• Cheese Variations: Feel free to use a different cheese like Monterey Jack, mozzarella, or pepper jack for a different flavor.

Storage/Reheating

• Storage: Store leftovers in airtight containers in the refrigerator for up to 2-3 days.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of milk or water to the grits to restore their creamy consistency. Be sure to reheat the sausage and eggs separately to maintain texture.

FAQs

1. Can I use instant grits instead of stone-ground grits?

While stone-ground grits provide the best texture and flavor, you can use instant grits if you’re short on time. Just follow the package instructions, but be aware that the texture may differ.

2. Can I make the grits ahead of time?

Yes, you can cook the grits ahead of time and store them in the refrigerator. When ready to serve, reheat them with a bit of milk or water to restore the creaminess.

3. Can I make this bowl without sausage?

Yes, you can omit the sausage and add other toppings like sautéed spinach, roasted tomatoes, or avocado for a lighter version.

4. Can I make this dish dairy-free?

To make the dish dairy-free, substitute the whole milk and butter with plant-based milk (such as almond or oat milk) and dairy-free butter. You can also use a dairy-free cheese for the topping.

5. Can I freeze the leftovers?

Yes, you can freeze the grits, scrambled eggs, and sausage in separate containers for up to 1 month. When ready to eat, thaw and reheat as needed.

6. How can I make the grits creamier?

To make the grits even creamier, you can add more butter or use heavy cream instead of milk for extra richness.

7. Can I use a different type of meat for the sausage?

Yes, you can use turkey sausage, chicken sausage,  for breakfast sausage.

8. Can I use pre-cooked sausage?

Yes, you can use pre-cooked sausage. Just heat it in a skillet until warmed through before adding it to the bowl.

9. Can I add other vegetables to the bowl?

Absolutely! You can add sautéed vegetables like bell peppers, onions, or spinach for added flavor and nutrition.

10. Can I make this recipe spicier?

Yes, for extra heat, you can add cayenne pepper or hot sauce to the grits or scramble. You can also use spicy breakfast sausage for a kick.

Conclusion

This Grits Breakfast Bowl is a perfect way to enjoy a warm, satisfying breakfast that’s both delicious and filling. The creamy, buttery grits form a hearty base, while the scrambled eggs, crispy sausage, and sharp cheddar cheese add layers of flavor and texture. With a sprinkle of fresh chives to finish it off, this breakfast bowl is sure to become a go-to favorite. Whether you’re cooking for yourself or feeding a crowd, this dish is a comforting way to start the day.

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