Ingredients
4 oz pineapple juice
0.5 oz blue curaçao syrup (non-alcoholic)
Lemon-lime soda to top
Maraschino cherry for garnish
Instructions
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Fill a highball or rocks glass with ice.
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Pour pineapple juice and blue curaçao syrup over the ice. Stir gently to combine and create a vibrant green color.
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Top off the glass with lemon-lime soda for a fizzy finish.
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Garnish with a maraschino cherry and serve immediately.
Notes
Add a squeeze of fresh lime juice for extra tang.
For a layered effect, pour ingredients slowly over the back of a spoon.
Garnish options include pineapple slices or fresh mint if cherries aren’t available.
Store leftover blue curaçao syrup and pineapple juice refrigerated for up to 1 week.
Best served fresh to keep carbonation and color intact.
- Prep Time: 3-5 minutes
- Category: Mocktails, Holiday Drinks, Non-Alcoholic Beverages
- Method: Mixing, No-cook
- Cuisine: American, Festive
- Diet: Gluten Free
