Ingredients
1 pineapple round
1 scoop vanilla ice cream
Caramel sauce, to drizzle
Shredded coconut, for garnish
Instructions
- Preheat the grill to medium-high heat.
- Place the pineapple round on the grill and cook for 2–3 minutes per side until grill marks appear and the fruit caramelizes.
- Transfer the grilled pineapple to a serving plate.
- Top with a scoop of vanilla ice cream.
- Drizzle caramel sauce generously over the top.
- Finish with a sprinkle of shredded coconut and serve immediately.
Notes
Swap vanilla ice cream with coconut ice cream for an extra tropical twist.
For a boozy version, drizzle rum over the pineapple before adding toppings.
Toast shredded coconut for more crunch and flavor.
Canned pineapple rings can be used, but fresh gives the best flavor.
Brush the grill lightly with oil to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 28g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
