Grilled Pineapple with Coconut Ice Cream

I enjoy how this dessert takes something as simple as pineapple and turns it into a tropical treat. The caramelized sweetness from grilling pairs perfectly with creamy ice cream, while the coconut adds just the right amount of texture and flavor. It’s quick, fresh, and always feels like a little island escape on a plate.

Why You’ll Love This Recipe

I like this recipe because it’s both light and indulgent at the same time. The pineapple gets warm and juicy on the grill, the ice cream melts into it beautifully, and the caramel sauce ties everything together. I also love how easy it is to prepare, making it a perfect last-minute dessert for guests or just for myself when I want something special.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)
1 Pineapple Round
1 Scoop Vanilla Ice Cream
Caramel Sauce
Shredded Coconut

Directions

1. I preheat the grill to medium-high heat.
2. I place the pineapple round on the grill and cook for about 2–3 minutes per side until grill marks appear and the fruit starts to caramelize.
3. I transfer the grilled pineapple to a serving plate.
4. I top it with a scoop of vanilla ice cream.
5. I drizzle caramel sauce generously over the top.
6. I finish with a sprinkle of shredded coconut before serving immediately.

Servings and Timing

This recipe makes 1 serving. It takes about 10 minutes total, including grilling time.

Variations

Sometimes I swap vanilla ice cream for coconut ice cream to enhance the tropical flavor. If I want a boozy twist, I drizzle a little rum over the pineapple before adding the toppings. For extra crunch, I toast the shredded coconut before sprinkling it on.

Storage/Reheating

I don’t store this dessert once it’s assembled because the ice cream melts quickly. However, I can grill pineapple rounds ahead of time and keep them in the refrigerator for up to 2 days. When I’m ready, I warm them up on the grill or in a skillet and then assemble the dessert fresh.

FAQs

Can I use canned pineapple instead of fresh?

Yes, I can use canned pineapple rings, but fresh gives the best flavor and texture.

Do I need a grill for this recipe?

No, I can use a grill pan or even a skillet to caramelize the pineapple indoors.

Can I use a different ice cream flavor?

Absolutely, I like trying coconut, mango, or even chocolate ice cream for a twist.

Should I toast the coconut first?

I sometimes toast it for extra crunch and a deeper flavor, but it’s optional.

Can I make this dessert dairy-free?

Yes, I use dairy-free ice cream and it still turns out delicious.

What sauce can I use instead of caramel?

I sometimes use chocolate sauce, honey, or even a drizzle of maple syrup.

Can I prepare the pineapple ahead of time?

Yes, I grill the pineapple in advance and reheat it when I’m ready to serve.

How do I stop the pineapple from sticking to the grill?

I brush the grill lightly with oil before placing the fruit on it.

Can I add other toppings?

Yes, I like adding chopped nuts, crushed cookies, or even a splash of rum sauce.

Is this dessert healthy?

It’s lighter than many desserts since pineapple is naturally sweet, but the toppings add richness.

Conclusion

I love how easy yet impressive this grilled pineapple with coconut ice cream recipe is. The smoky sweetness of the fruit, creamy ice cream, and tropical coconut come together beautifully. It’s a dessert that feels special without requiring much effort, and I enjoy making it whenever I want a taste of the tropics at home.

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