Why You’ll Love This Recipe

These Greek yogurt pancakes are irresistibly fluffy with a slightly tangy taste from the yogurt. The addition of Greek yogurt not only enhances the flavor but also makes the pancakes extra moist, giving them a rich, melt-in-your-mouth texture. Plus, they’re a great source of protein and perfect for anyone looking for a breakfast that is both indulgent and a little healthier. Whether you’re craving something special for the weekend or an easy weekday breakfast, these pancakes will not disappoint.

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup Greek yogurt (I used 2% plain)
¼ cup milk (or water)
2 large eggs
1 teaspoon vanilla extract
2 tablespoons melted butter (or oil)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the Greek yogurt, milk (or water), eggs, vanilla extract, and melted butter (or oil). Mix until smooth and fully incorporated.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
For each pancake, pour about ¼ cup of batter onto the skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through. Flip once bubbles form on the surface of the pancake.
Serve warm with your favorite toppings like fresh fruit, syrup, or whipped cream.

Servings and Timing

Servings: Makes about 6-8 pancakes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Flavored Yogurt: Swap plain Greek yogurt for flavored versions (like vanilla or strawberry) to add extra flavor to your pancakes.
Add-ins: Stir in chocolate chips, blueberries, or chopped bananas into the batter for added texture and flavor.
Vegan Version: Replace the eggs with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use a plant-based yogurt and milk for a vegan-friendly version.
Whole Wheat Pancakes: For a healthier alternative, try substituting whole wheat flour for the all-purpose flour to increase the fiber content.

Storage/Reheating

Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place pancakes in a toaster, microwave, or on a skillet over medium heat for 1-2 minutes, until warmed through. You can also freeze pancakes for longer storage (up to 2 months) and reheat them in the toaster or microwave.

FAQs

1. Can I use non-fat Greek yogurt for these pancakes?

Yes, you can! Non-fat Greek yogurt will work, but the pancakes may be a little less rich and creamy.

2. Can I make the batter ahead of time?

Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a good stir before using it.

3. Can I use a dairy-free yogurt for a vegan option?

Absolutely! You can use coconut, almond, or soy-based yogurt to make this recipe dairy-free and vegan-friendly.

4. How do I know when the pancakes are done cooking?

The pancakes are ready to flip when you see bubbles form on the surface. Once flipped, cook for another 1-2 minutes until golden brown and firm to the touch.

5. Can I freeze Greek yogurt pancakes?

Yes, these pancakes freeze well! Allow them to cool completely, then stack them with parchment paper in between each pancake. Store in an airtight container or freezer bag for up to 2 months.

6. How can I make my pancakes fluffier?

To make fluffier pancakes, be sure to not overmix the batter. It’s okay if there are a few lumps. Overmixing can make the pancakes dense.

7. Can I use a different type of flour?

Yes, you can try using whole wheat flour or a gluten-free flour blend. Keep in mind that the texture and taste may vary.

8. What toppings go best with Greek yogurt pancakes?

Some popular toppings include fresh fruit, maple syrup, honey, whipped cream, or a dusting of powdered sugar.

9. Can I add protein powder to the batter?

Yes, you can add protein powder to the batter for an extra protein boost. Start with a tablespoon or two and adjust to taste.

10. Why is Greek yogurt used in pancakes?

Greek yogurt helps make the pancakes moist and adds a slight tang. It also provides extra protein and can replace buttermilk in many recipes.

Conclusion

Greek yogurt pancakes are a delightful, protein-packed alternative to traditional pancakes. They are quick, easy to make, and so delicious with their light and fluffy texture. Whether you prefer them classic or with added fruit or flavorings, these pancakes are sure to be a hit at your breakfast table!