Greek Yogurt Cake

Why You’ll Love This Recipe

This cake is the ideal healthier option for satisfying your sweet cravings. The Greek yogurt provides a creamy base that makes the cake moist, while also offering a protein boost. The banana (or applesauce) gives the cake natural sweetness and a tender crumb, while the oat and almond flours make it gluten-free. The maple syrup adds a natural sweetness without being overpowering. Plus, if you want to take it up a notch, adding chocolate chips gives this cake an irresistible indulgence that feels like a treat, but is still wholesome.

Ingredients

• 1 large egg
• 180 grams (⅔ cup) Greek yogurt
• 1 ripe banana, about 100 grams (3.5 oz.), or ½ cup applesauce
• 80 ml (⅓ cup) maple syrup, or honey
• 150 grams (1 ½ cup) oat flour, or preferred flour
• 50 grams (½ cup) almond flour, or more oat flour
• 1 tsp vanilla extract
• 2 tsp baking powder
• ⅙ tsp salt
• 60 ml (¼ cup) milk of choice

Optional Ingredients

• 50 grams (¼ cup) chocolate chips, dark or extra dark

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease or line a 9-inch round cake pan with parchment paper.
2. In a large mixing bowl, whisk together the egg, Greek yogurt, mashed ripe banana (or applesauce), maple syrup (or honey), and vanilla extract until smooth.
3. In another bowl, mix together the oat flour, almond flour, baking powder, and salt.
4. Slowly add the dry ingredients to the wet ingredients, stirring until well combined.
5. Gradually add the milk of choice to the batter and mix until the consistency is smooth.
6. If desired, fold in the chocolate chips for extra flavor and richness.
7. Pour the batter into the prepared cake pan and spread evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes

Variations

• Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based yogurt and milk.
• Gluten-Free Option: Use oat flour and almond flour for a naturally gluten-free cake. Be sure to check that the oat flour is certified gluten-free if you need to avoid gluten.
• Banana-Free Option: If you don’t have a ripe banana, you can substitute with the same amount of applesauce or even yogurt for extra creaminess.
• Spiced Version: Add a pinch of cinnamon, nutmeg, or pumpkin spice to the dry ingredients for a warm, comforting flavor.
• Nutty Delight: Fold in chopped walnuts or almonds to the batter for added texture and flavor.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate it for up to a week.
• Reheating: To enjoy it warm, microwave a slice for 15-20 seconds, or reheat in the oven at 350°F (175°C) for 5-10 minutes.

FAQs

1. Can I use a different type of flour?

Yes, you can substitute oat flour with all-purpose flour or a gluten-free flour blend. Almond flour can be substituted with more oat flour if needed.

2. Can I make this cake without the egg?

Yes, you can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a vegan version.

3. What can I substitute for the maple syrup?

You can use honey, agave nectar, or any liquid sweetener of your choice.

4. How can I make this cake dairy-free?

Use dairy-free yogurt and plant-based milk to make this recipe dairy-free. Almond or coconut milk would work great.

5. Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag.

6. Can I make this cake in a different pan size?

Yes, you can use a different size pan, but the baking time may vary. Check for doneness by inserting a toothpick into the center.

7. Can I add other fruits to this cake?

Yes, you can add other fruits like berries, apple slices, or dried fruits. Just be sure to adjust the sweetness as needed.

8. How can I make the cake sweeter?

You can add more maple syrup or honey to taste, or use sweetened yogurt instead of plain Greek yogurt.

9. Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator or at room temperature. It stays fresh for a few days.

10. Can I use frozen banana for this cake?

Yes, you can use frozen banana, but make sure to thaw and mash it before adding it to the batter.

Conclusion

This Greek Yogurt Cake is a perfect way to enjoy a healthier dessert or snack. With its moist texture, natural sweetness, and light ingredients, it’s an excellent option for those who want a treat without the guilt. Whether you enjoy it plain, with chocolate chips, or with a little fruit, this cake is sure to become a favorite in your baking repertoire.

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