Greek Yogurt Biscuits

Why You’ll Love This Recipe

Greek yogurt takes these biscuits to the next level by making them extra soft and tender while keeping them light and fluffy. The combination of cold butter and Greek yogurt creates the ideal texture, and the hint of tang from the yogurt makes every bite more flavorful. Plus, these biscuits come together quickly and require only a few basic ingredients. Whether you’re serving them with gravy, jam, or just enjoying them plain, they are sure to become a staple in your baking routine.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon granulated sugar
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup cold unsalted butter, cut into pieces
• ¾ cup cold plain Greek yogurt
• 1 large egg, beaten
• 3 tablespoons cold water
• 1 large egg, beaten (for brushing on biscuits)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.
3. Add the cold butter pieces to the dry ingredients. Use a pastry cutter, fork, or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs with small pea-sized pieces of butter.
4. Stir in the cold Greek yogurt and the beaten egg. Add the cold water, a tablespoon at a time, mixing until a dough forms. Be careful not to overwork the dough.
5. Turn the dough out onto a lightly floured surface and gently knead it 2-3 times until it comes together.
6. Roll the dough out to about 1-inch thickness. Using a biscuit cutter or a round glass, cut out biscuits and place them on the prepared baking sheet. Re-roll the dough scraps to cut out any remaining biscuits.
7. Brush the tops of the biscuits with the beaten egg to give them a golden, shiny finish when baked.
8. Bake the biscuits for 12-15 minutes, or until they are golden brown and have risen nicely.
9. Let the biscuits cool slightly before serving.

Servings and Timing

• Servings: 10-12 biscuits
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes

Variations

• Cheddar Biscuits: Add ½ cup of shredded cheddar cheese to the dough for a cheesy twist.
• Herb Biscuits: Stir in a tablespoon of chopped fresh herbs such as rosemary, thyme, or parsley for extra flavor.
• Garlic Biscuits: Add minced garlic or garlic powder to the dough for a savory touch. You can also brush the biscuits with garlic butter after baking.
• Whole Wheat Biscuits: Use whole wheat flour in place of all-purpose flour for a healthier, whole-grain version.

Storage/Reheating

• Storage: Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days.
• Reheating: To reheat, wrap the biscuits in foil and place them in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through. You can also microwave them for 15-20 seconds.

FAQs

1. Can I use a different type of yogurt?

Yes, you can use any type of plain yogurt, such as non-fat or full-fat, though Greek yogurt is recommended for its thicker texture.

2. Can I make these biscuits without butter?

You can substitute the butter with cold vegetable shortening or a plant-based butter alternative for a dairy-free version.

3. Can I freeze the biscuit dough?

Yes, you can freeze the biscuit dough. After cutting out the biscuits, place them on a baking sheet to freeze, then transfer to an airtight container or freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

4. How can I make these biscuits flakier?

For flakier biscuits, ensure the butter is cold and cut into the dough just until the mixture resembles coarse crumbs. Avoid overworking the dough.

5. Can I make these biscuits ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Let the dough sit at room temperature for a few minutes before rolling it out.

6. Can I use self-rising flour instead of all-purpose flour?

Yes, you can use self-rising flour, but you will need to omit the baking powder and baking soda since self-rising flour already contains leavening agents.

7. Can I add sweet ingredients to these biscuits?

Yes, you can add a handful of chocolate chips, dried fruit, or even drizzle them with honey for a sweeter version of the biscuits.

8. What should I do if my dough is too dry?

If your dough feels too dry, add a little more cold water, a tablespoon at a time, until it comes together.

9. Can I use a food processor to make the dough?

Yes, you can use a food processor to cut the butter into the flour. Just pulse the ingredients until they form a coarse crumb texture, then transfer to a bowl and continue with the recipe.

10. Can I make these biscuits vegan?

To make these biscuits vegan, substitute the butter with vegan butter, the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), and the Greek yogurt with a dairy-free yogurt alternative.

Conclusion

These Greek Yogurt Biscuits are a simple and delicious way to enjoy fresh, fluffy biscuits with a slight tang from the yogurt. The Greek yogurt helps make them tender and moist, and with minimal effort, you can have perfect biscuits ready in under 30 minutes. Whether you enjoy them on their own or with a spread, these biscuits are versatile and can easily be customized to suit your taste. They’re a must-try addition to your baking repertoire!

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