Chicken Souvlaki

• 1 lb chicken thighs, boneless skinless, cut into 1 ½” pieces
• 3 cloves garlic, grated
• 3 tbsp lemon juice
• 2 tbsp extra virgin olive oil
• 4 tbsp Greek yogurt (whole milk or sour cream)
• 2 tbsp oregano, dried or fresh finely chopped
• ¾ tsp kosher salt

Tzatziki Sauce

• ½ cup Greek yogurt (whole milk or sour cream)
• 1 small cucumber, grated and juices squeezed out
• ½ tbsp extra virgin olive oil
• 2 tbsp lemon juice, or more to taste
• 1 clove garlic, grated
• 1 tbsp dill or parsley, finely chopped
• ½ tsp salt

Greek Salad

• 2 heads romaine, chopped
• 3 small cucumbers, sliced
• 8 oz cherry tomatoes, diced
• ½ small red onion, thinly sliced
• ½ cup kalamata olives
• 2 tbsp white wine vinegar
• 4 tbsp olive oil
• ½ tsp salt, or more to taste