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Greek Chicken Souvlaki Recipe (Broil or Grill) Recipe

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3.8 from 84 reviews

This Greek Chicken Souvlaki recipe features juicy, marinated chicken breast chunks broiled or grilled to perfection, infused with fresh herbs and lemon zest. Served with traditional tzatziki sauce and warm pita bread, it’s a flavorful and authentic Mediterranean dish ideal for a quick weeknight dinner or a weekend gathering.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Chicken Marinade

  • 1 ½ pounds boneless, skinless chicken breast, cut into 1-inch chunks
  • Kosher salt, to taste
  • ⅓ cup extra-virgin olive oil
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh oregano
  • 1 lemon, zested
  • 1 teaspoon honey or sugar

Vegetables

  • 1 small red onion, halved root to stem, each half cut into quarters

To Serve

  • Tzatziki sauce
  • Pita bread

Instructions

  1. Prepare the Marinade: In a medium bowl, combine the extra-virgin olive oil, minced fresh dill, minced fresh oregano, lemon zest, honey or sugar, and a pinch of kosher salt. Whisk everything together until well blended to create a flavorful marinade.
  2. Marinate the Chicken: Add the chicken breast chunks to the marinade and toss to coat all pieces evenly. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to fully penetrate the meat.
  3. Preheat Broiler or Grill: Set your oven broiler to high or prepare your grill for medium-high heat. This will ensure the chicken cooks quickly and develops a nice char.
  4. Prepare Onion: Keep the red onion halves intact but cut into quarters, then season lightly with salt and olive oil if desired. These will be grilled alongside the chicken for added flavor and texture.
  5. Broil or Grill the Chicken and Onion: Thread the marinated chicken chunks onto skewers if desired or place them directly on a grill pan. Arrange the red onion quarters nearby. Cook for 8-10 minutes, turning occasionally, until the chicken is cooked through, reaching an internal temperature of 165°F, and the onions are tender and slightly charred.
  6. Serve: Remove the chicken and onions from the heat. Serve immediately with warm pita bread and a generous side of tzatziki sauce for dipping. Enjoy the vibrant combination of the herbaceous chicken, tangy tzatziki, and soft pita.

Notes

  • For best flavor, marinate the chicken for at least 1 hour or overnight if possible.
  • If using wooden skewers, soak them in water for 30 minutes prior to threading to prevent burning.
  • Can be served with a fresh Greek salad for a complete meal.
  • Tzatziki sauce can be homemade or store-bought for convenience.
  • Chicken breasts can be substituted with boneless, skinless thighs for a juicier result.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek
  • Diet: Halal

Find it online: https://allyumcooks.com/greek-chicken-souvlaki-recipe-broil-or-grill-recipe/