Greek Chicken Souvlaki Recipe (Broil or Grill) Recipe

If you’re craving a dish that bursts with Mediterranean sunshine and vibrant flavors, this Greek Chicken Souvlaki Recipe (Broil or Grill) Recipe is just what you need. Juicy, tender chicken chunks marinated in fresh herbs, zesty lemon, and a touch of honey come together quickly and easily, transforming simple ingredients into a feast that feels like a warm Greek evening. Whether you broil or grill your souvlaki, each bite delivers that perfect balance of charred edges and juicy interior, making this recipe a new favorite for weeknights or casual gatherings.

Ingredients You’ll Need

These ingredients might seem straightforward, but each one plays an essential role in crafting the authentic taste, texture, and irresistible aroma of this Greek Chicken Souvlaki Recipe (Broil or Grill) Recipe.

• 1 ½ pounds boneless, skinless chicken breast: The main protein, cut into 1-inch chunks to ensure quick, even cooking.
• Kosher salt: Elevates the natural flavors and seasons the chicken perfectly.
• ⅓ cup extra-virgin olive oil: Adds richness and helps the marinade cling beautifully to every bite.
• 1 tablespoon minced fresh dill: Brings a refreshing, slightly grassy note that’s quintessentially Greek.
• 1 tablespoon minced fresh oregano: Offers warm, peppery undertones that define the souvlaki experience.
• 1 lemon, zested: Provides bright citrus aroma and a subtle tang that lifts the whole dish.
• 1 teaspoon honey or sugar: Balances the acidity and enhances caramelization during cooking.
• 1 small red onion, halved root to stem, each half cut into quarters: Adds a sweet, sharp crunch either grilled alongside or served fresh.
• Tzatziki sauce and pita bread: Essential accompaniments that add creamy, cooling, and satisfying textures to each bite.

How to Make Greek Chicken Souvlaki Recipe (Broil or Grill) Recipe

Step 1: Prepare the Marinade and Chicken

Begin by mixing the olive oil, fresh dill, oregano, lemon zest, honey or sugar, and a generous pinch of kosher salt in a bowl. Toss the chicken chunks in this vibrant marinade, making sure each piece is well coated. Let them soak up all those fresh flavors for at least 30 minutes—this step is where the magic starts and your chicken gets irresistibly tender and flavorful.

Step 2: Skewer the Chicken and Onion

Thread the marinated chicken pieces and the quartered red onion alternately onto skewers. This not only helps the chicken cook evenly but also ensures the onions char beautifully, adding a sweet, smoky contrast to the juicy meat. If you’re using wooden skewers, remember to soak them in water beforehand to prevent burning.

Step 3: Choose Your Cooking Method

You can choose to broil or grill your souvlaki for great results. For broiling, preheat your oven’s broiler and arrange the skewers on a broiler-safe pan about 6 inches from the heat source. For grilling, preheat your grill to medium-high. Both methods create a delightful char and lock in juices, giving you expertly cooked chicken with minimal fuss.

Step 4: Cook to Perfection

Whether broiling or grilling, cook the skewers for about 8 to 10 minutes, turning halfway through so every side gets that perfect golden-brown sear. The chicken should reach an internal temperature of 165°F and feel tender with a slight char on the edges—this balance is what makes the Greek Chicken Souvlaki Recipe (Broil or Grill) Recipe a definite crowd-pleaser.

How to Serve Greek Chicken Souvlaki Recipe (Broil or Grill) Recipe

Garnishes

Freshness elevates this dish, so don’t skip garnishing with a sprinkle of chopped fresh parsley, a drizzle of extra-virgin olive oil, or even a few lemon wedges on the side. These simple touches brighten every bite and add a pop of color that makes the plate look as inviting as it tastes.

Side Dishes

Pair your chicken souvlaki with classic tzatziki sauce for that creamy, tangy contrast, and warm pita bread to wrap up the flavorful meat and onions. Light Greek salad, roasted potatoes, or grilled vegetables also complement this dish beautifully, rounding out a balanced and satisfying meal.

Creative Ways to Present

Feeling playful? Skewer the souvlaki over a bed of herbed couscous or stuff the cooked chicken into mini pita pockets with a splash of tzatziki and fresh veggies. You could also serve it atop a bed of mixed greens for a light, refreshing take that’s perfect for lunch or a light dinner.

Make Ahead and Storage

Storing Leftovers

Leftover souvlaki can be refrigerated in an airtight container for up to 3 days. Keeping the chicken and any extra sauce separate prevents sogginess, so you enjoy fresh textures every time you reheat.

Freezing

For longer storage, freeze your cooked chicken and vegetables in a freezer-safe container. They’ll maintain great flavor and texture for up to 2 months. Defrost thoroughly in the refrigerator overnight before reheating.

Reheating

The best way to reheat souvlaki is gently in a skillet over medium heat or in a conventional oven to preserve the charred edges without drying out the meat. Avoid microwaving if possible, as it can make the chicken rubbery.

FAQs

Can I use chicken thighs instead of breast for this recipe?

Absolutely! Chicken thighs are a great option if you prefer more tender and juicy meat. Just cut them into similar-sized chunks and adjust cooking times slightly, as thighs can take a little longer to cook through.

Do I have to use fresh herbs, or can I use dried?

Fresh herbs provide the brightest flavor, but if you only have dried, use about one-third of the amount stated. Just be sure to mix them well into the marinade so their flavors infuse properly.

Is it necessary to marinate the chicken for 30 minutes?

While you can cook the chicken right away, marinating for at least 30 minutes really allows the flavors to penetrate and tenderize the meat, resulting in a more delicious souvlaki experience.

Can I cook this recipe indoors if I don’t have a grill?

Definitely. Broiling in the oven is an excellent alternative that still gives you that beautiful char and juicy chicken without needing outdoor space or equipment.

What can I serve besides tzatziki and pita?

There are plenty of tasty sides to explore! Try Greek lemon potatoes, a fresh cucumber salad, or even grilled veggies for a wholesome, colorful meal that complements your souvlaki perfectly.

Final Thoughts

There’s something truly special about the simple ingredients and vibrant flavors in this Greek Chicken Souvlaki Recipe (Broil or Grill) Recipe. It’s quick to prepare but so rewarding to eat, perfect for sharing with family and friends. I can’t wait for you to try it and discover how this little taste of Greece can become a beloved staple at your table.

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