Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Greek Chicken Kebabs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 62 reviews

This Greek Chicken Kebabs recipe features tender pieces of marinated chicken breasts grilled to perfection alongside vibrant vegetables. Infused with a zesty lemon, garlic, and oregano marinade enhanced by creamy Greek yogurt and olive oil, these skewers deliver a fresh and flavorful taste of the Mediterranean. Perfect for a healthy, protein-packed meal, these kebabs are easy to prepare and cook quickly on the grill, making them ideal for summer gatherings or weeknight dinners.

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

Marinade

  • 1/3 cup plain Greek yogurt
  • 1/4 cup olive oil
  • Zest of 1 lemon
  • Juice of 4 lemons
  • 4-5 cloves garlic, pressed or minced
  • 2 tablespoons dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Chicken and Vegetables

  • 1 pound boneless skinless chicken breasts (about 2 large breasts)
  • 1 red onion, quartered into 1-inch pieces
  • 1 small zucchini, sliced into 1/4 inch coins
  • 1 red bell pepper, seeded and cut into 1-inch pieces

Instructions

  1. Prepare the Chicken: Slice the chicken breasts lengthwise into thirds and then cut each strip into approximately 1-inch pieces. Place these chicken pieces in a freezer bag or a bowl and set aside to marinate.
  2. Make the Marinade: In a medium bowl, combine the Greek yogurt, olive oil, lemon zest, and juice from all four lemons. Stir in the pressed garlic, dried oregano, kosher salt, and freshly ground black pepper until thoroughly mixed. Pour half of this marinade over the chicken in the freezer bag or bowl, reserving the other half for basting during grilling.
  3. Marinate the Chicken: Seal the bag or cover the bowl and place it in the refrigerator. Allow the chicken to marinate for at least 30 minutes, but no longer than 3 hours, to infuse the flavors without compromising texture.
  4. Prepare the Grill: When ready to cook, heat the grill to medium-high. Lightly oil the grill grate using vegetable oil or cooking spray to prevent sticking.
  5. Assemble the Kebabs: Thread the marinated chicken pieces onto skewers, alternating with pieces of red onion, zucchini slices, and red bell pepper. Begin and end each skewer with chicken to secure the vegetables. Repeat until all ingredients are used. Discard any remaining marinade that was in contact with raw chicken.
  6. Grill the Kebabs: Place the skewers on the preheated grill. Baste them occasionally with the reserved marinade to keep them moist and flavorful. Turn the skewers frequently to ensure even cooking and to develop light grill marks on all sides.
  7. Check for Doneness and Serve: Grill the kebabs for about 10-15 minutes or until the chicken is fully cooked and the juices run clear when pierced. Remove from the grill and serve warm for a delicious, vibrant meal.

Notes

  • Marinating the chicken for at least 30 minutes enhances flavor, but avoid exceeding 3 hours to maintain chicken texture.
  • Soak wooden skewers in water for 30 minutes prior to grilling to prevent burning.
  • If you don’t have access to a grill, these kebabs can be cooked under a broiler or on a stovetop grill pan.
  • Serve with a side of tzatziki sauce or a fresh Greek salad for a complete Mediterranean meal.
  • Adjust the amount of garlic and oregano to taste for a milder or stronger flavor.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek
  • Diet: Gluten Free

Find it online: https://allyumcooks.com/greek-chicken-kebabs-recipe/