Chicken Marinade

• 1 1/2 lbs chicken tenders or chicken breasts cut into strips
• 1/4 cup Greek yogurt
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon dried Mediterranean oregano
• 1 teaspoon granulated garlic
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground pepper

Tzatziki Sauce

• 1 cup Greek yogurt
• 2 baby cucumbers, grated on a box grater
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon ground cumin
• 1/2 teaspoon lemon zest
• 1 tablespoon olive oil
• Kosher salt, to taste
• Freshly ground pepper, to taste

Gyro Assembly

• 6 pitas, warmed
• 2 cups shredded lettuce
• 1/4 cup pickled onions
• 2 baby cucumbers, diced
• 1 beefsteak tomato, diced
• 2 oz feta, crumbled