Ingredients
Potatoes
- 1 kg (2.2 lbs) russet potatoes, washed and peeled
Seasoning & Oils
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 teaspoon sea salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 2 tablespoons fresh sage, finely chopped
Instructions
- Preheat the Oven: Start by preheating your oven to 200°C (400°F) to ensure it is hot and ready to roast the potatoes evenly.
- Prepare the Potatoes: Cut the peeled russet potatoes into evenly sized chunks or wedges to promote uniform cooking and browning.
- Toss with Seasonings: In a large mixing bowl, combine the potato pieces with olive oil, melted butter, sea salt, garlic powder, ground black pepper, and finely chopped fresh sage. Toss thoroughly until all potato pieces are well coated.
- Arrange on Baking Tray: Spread the seasoned potatoes out on a baking sheet in a single layer to allow for maximum crispiness on all sides.
- Roast the Potatoes: Place the tray in the preheated oven and roast for about 40-45 minutes, turning the potatoes halfway through cooking to ensure even browning and a crispy exterior.
- Check for Doneness: After roasting, check the potatoes for tenderness by piercing with a fork; they should be soft inside and golden brown outside.
- Serve Warm: Remove from the oven and serve your sage-roasted potatoes immediately as a delicious side dish complementing any meal.
Notes
- Using russet potatoes provides the ideal starchy texture for roasting with crispy edges.
- Fresh sage adds a fragrant, earthy flavor; dried sage can be substituted but use less as it is more concentrated.
- For extra crispiness, soak cut potatoes in cold water for 30 minutes before drying and roasting to remove excess starch.
- Butter can be omitted or replaced with all olive oil for a dairy-free version.
- Turning the potatoes halfway through cooking ensures even roasting and crispiness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
