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Gochujang Chicken Recipe

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4 from 83 reviews

A flavorful and spicy Gochujang Chicken recipe featuring tender chicken pieces coated in a savory-sweet sauce made with gochujang paste, honey, soy sauce, and garlic. This quick and easy skillet dish is perfect for a weeknight dinner and pairs beautifully with steamed rice, garnished with green onions and sesame seeds.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken Marinade

  • 1 1/2 lbs. Chicken Breast (or thighs), cut into bite-size pieces
  • 2 Tablespoons Cornstarch
  • 1/4 teaspoon Baking Soda
  • 1 Tablespoon Soy Sauce

Sauce

  • 1/3 cup Honey
  • 2 Tablespoons Gochujang Paste (or more to taste)
  • 2 Tablespoons Soy Sauce
  • 2 teaspoons Rice Vinegar
  • 2 Garlic Cloves, minced

For Cooking & Garnish

  • 3 Tablespoons Oil (vegetable or canola oil recommended)
  • 2 Green Onions, sliced
  • Sesame Seeds
  • Rice, for serving

Instructions

  1. Marinate the Chicken: Cut the chicken into bite-size pieces. In a large bowl, combine the chicken with cornstarch, baking soda, and soy sauce. Stir thoroughly to coat all pieces evenly. Let the mixture sit for 10 minutes to tenderize and activate the coating.
  2. Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, gochujang paste, rice vinegar, and minced garlic until the sauce is smooth and well combined. Set aside.
  3. Cook the Chicken: Heat a large skillet over medium heat and add the oil. Let it heat thoroughly for a few minutes. Add the chicken pieces to the skillet, cooking in a single layer. If needed, cook in two batches to avoid overcrowding. Cook the chicken for 3 minutes on one side, then flip and continue cooking for another 2 to 4 minutes until fully cooked through and lightly browned.
  4. Add Sauce and Simmer: Reduce the heat to medium-low. Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Allow the sauce to thicken and caramelize slightly by cooking for 5 to 7 minutes, stirring occasionally to prevent burning.
  5. Serve: Remove from heat and sprinkle the cooked chicken with sliced green onions and sesame seeds. Serve hot over steamed rice for a complete meal.

Notes

  • You can substitute chicken thighs for a juicier and more flavorful option.
  • Adjust the amount of gochujang paste according to your preferred spice level.
  • If you want a thicker sauce, you can mix a little cornstarch with water and add it during the simmering step.
  • Serve with steamed vegetables or a side salad for a balanced meal.
  • Leftovers keep well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Korean

Find it online: https://allyumcooks.com/gochujang-chicken-recipe/