If you’ve been dreaming of a dessert that combines the classic crunch of Oreos with the delight of a moist, tender cake, you’ve come to the right place. This Gluten Free Oreo Cake Recipe is your ticket to bliss, crafted carefully so that anyone avoiding gluten can enjoy it without compromise. Imagine layers of fluffy cake studded with chopped gluten free Oreos, topped with a luscious Oreo buttercream frosting that’s creamy, rich, and loaded with cookie goodness. Each bite is comfort, sweetness, and nostalgia rolled into one unforgettable treat.

Ingredients You’ll Need

Two clear glass bowls sit on a white marbled surface. The bowl on the left holds a crumbly, pale yellow mixture with clumps. A pink electric mixer with silver beaters rests inside this bowl. The bowl on the right contains a smooth, light beige batter with a creamy texture, and a wooden spatula with a pink silicone head is placed inside it. photo taken with an iphone --ar 4:5 --v 7

The magic of this cake lies in its simple yet purposeful ingredients, each playing a vital role in creating the perfect texture and flavor profile. From the creamy Greek yogurt adding moisture to the gluten free flour blend ensuring the cake is tender, these ingredients are truly the heroes behind this delicious treat.

½ cup unsalted butter softened: Provides richness and a velvety crumb to the cake.
¼ cup oil: Adds moisture and keeps the cake wonderfully soft.
4 eggs at room temperature: Helps with structure and adds tenderness.
1 ½ cups white sugar: Sweetens the cake without overpowering the Oreo flavor.
½ cup Greek yogurt: Brings a slight tang and keeps the cake moist.
¾ cup milk: Balances the batter and contributes to smoothness.
1 tablespoon vanilla extract: Enhances the overall flavor with a warm fragrance.
3 cups gluten free all purpose baking flour: The backbone of the cake to ensure it’s gluten free and fluffy.
1 tablespoon baking powder: Gives that perfect rise and lift.
¾ teaspoon salt: Balances sweetness and intensifies flavors.
13 gluten free Oreos chopped/crushed: Adds delightful bursts of chocolatey crunch throughout the cake.
1 ½ cups butter (for buttercream): The base of the frosting, creamy and rich.
5 cups powdered sugar: Sweetens and thickens the buttercream to perfect spreadability.
¼ cup milk (for buttercream): Softens the frosting to a smooth consistency.
2 teaspoons vanilla (for buttercream): Adds warm depth to the frosting’s flavor.
1 ¼ cup crushed Oreos (for buttercream): Infuses the frosting with that unmistakable Oreo crunch and taste.

How to Make Gluten Free Oreo Cake Recipe

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C) and greasing your cake pans. In a large bowl, cream together the softened butter, oil, and sugar until light and fluffy. Next, beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the Greek yogurt, milk, and vanilla extract. This mixture forms the luxurious wet base of the cake, setting the stage for moist, tender slices.

Step 2: Mix Dry Ingredients and Combine

In a separate bowl, whisk together the gluten free baking flour, baking powder, and salt. Gradually add these dry ingredients into the wet mixture, folding gently but thoroughly until just combined. The key here is not to overmix — you want the batter smooth yet airy. Carefully fold in the chopped gluten free Oreos, distributing them evenly to ensure every bite has that signature crunchy surprise.

Step 3: Bake the Cake

Pour the batter evenly into two greased 8-inch round cake pans. Bake for approximately 30-35 minutes or until a toothpick inserted in the center comes out clean. As the cake bakes, the aroma of vanilla and chocolate Oreos will start filling your kitchen, building excitement for the deliciousness ahead. Once baked, let the cakes cool completely before frosting.

Step 4: Make the Oreo Buttercream

Beat the butter until creamy, then gradually add powdered sugar, mixing well after each addition. Add the milk and vanilla, beating until smooth and fluffy. Finally, fold in the crushed Oreos for that perfect Oreo crunch in every creamy bite. This buttercream is the crowning glory of your Gluten Free Oreo Cake Recipe, adding richness and texture.

Step 5: Assemble the Cake

Place one cake layer on a serving plate and spread a generous amount of the Oreo buttercream on top. Gently place the second cake layer over it and frost the entire cake with the remaining buttercream. For an extra special touch, press crushed Oreos onto the sides or sprinkle some on top. Your cake is now ready to impress!

How to Serve Gluten Free Oreo Cake Recipe

Two images show a thick light beige batter with small dark chocolate bits mixed in. On the left, a clear glass bowl holds the batter, with a light pink spatula resting inside it on a white marbled surface. On the right, the batter is spread evenly in a round white cake pan, showing the same color and chocolate bit distribution, also placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Think beyond frosting when it comes to garnishing this beauty. Whole or halved gluten free Oreos placed strategically on top add a playful look. A dusting of cocoa powder or a delicate drizzle of melted chocolate amps up the indulgence. Fresh berries, like raspberries or strawberries, can add a pop of brightness that beautifully contrasts the sweet richness.

Side Dishes

This cake pairs wonderfully with light side dishes to balance the richness. A crisp green salad with a tangy vinaigrette or fresh fruit salad makes a lovely contrast. For drinks, a cold glass of milk or a cup of freshly brewed coffee or tea complements the sweet, chocolatey flavors perfectly.

Creative Ways to Present

For a crowd-pleasing centerpiece, serve this cake on a decorative cake stand with edible flowers or mini Oreo flags inserted on top. You can also slice it into cupcake-sized portions for parties, placing each on a fancy wrapper. Layering the cake pieces with whipped cream and extra Oreos in a clear trifle dish is another show-stopping way to showcase this recipe.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cake tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days. If your kitchen is warm, refrigeration is recommended to keep the frosting firm and fresh, though it might slightly dry the cake. Bringing refrigerated slices back to room temperature before serving enhances their softness and flavor.

Freezing

You can freeze this cake without worry! Wrap it well with plastic wrap and a layer of aluminum foil to prevent freezer burn. Freeze for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight, then bring it to room temperature before indulging. The texture and taste remain wonderfully intact.

Reheating

Since this is a cake, reheating isn’t typically necessary or recommended. However, if you want to enjoy small slices warm, a few seconds in the microwave (about 10-15 seconds) can melt the buttercream slightly, giving you a soft, gooey experience. Just be careful not to overheat as the frosting could become oily.

FAQs

Can I use regular Oreos instead of gluten free oreos?

Technically, yes, but if you are making this specifically gluten free for health reasons, regular Oreos contain gluten and wouldn’t be suitable. Always choose certified gluten free Oreos to keep this recipe safe and truly gluten free.

Is it possible to make this cake dairy free as well?

Absolutely! Substitute the butter with a plant-based margarine and use a non-dairy yogurt and milk alternative. The texture might vary slightly but the cake will still be delicious.

Can this cake be made into cupcakes?

Yes! Simply divide the batter into a lined cupcake tin and bake for 18-22 minutes at the same temperature. The buttercream frosting can be piped on top for adorable individual treats.

Do I need to use Greek yogurt, or can I use regular yogurt?

Greek yogurt is preferred for its thicker texture and tang, which enhances moisture and flavor. However, regular yogurt can be used as a substitute, just drain some of the extra liquid to prevent a runny batter.

How do I make sure my gluten free cake stays moist?

Using ingredients like oil, Greek yogurt, and eggs helps keep this cake moist. Also, avoid overbaking; check doneness a few minutes before the timer to prevent dryness. Proper storage in airtight containers also preserves moisture.

Final Thoughts

This Gluten Free Oreo Cake Recipe is one of those rare treats that feels indulgent yet accessible. Whether you’re baking for friends who avoid gluten or simply looking for a showstopper dessert that everyone will love, this cake delivers on every level. The tender crumb, chocolatey crunch, and rich frosting come together to create something truly special. I hope you give it a try — trust me, once you do, it will become a beloved staple in your recipe collection!