Name: Gluten Free Cheesy Breadsticks Recipe
Prep time: 15 min
Cook time: PT-491051H26M14S
Total time: PT-491051H26M14S
Cuisine: Italian
Ingredients: 1/2 homemade gluten free pizza dough (about 445g or 1 lb); 2 tbsp melted butter, salted or unsalted (28g); 1 tsp garlic powder or 2 fresh garlic cloves, minced; 1 tsp Italian Seasoning; 1 tsp chili flakes (optional); 2 cups low moisture mozzarella cheese, grated (225g); Fresh herbs; Parmesan cheese; Chili flakes; Marinara or pizza sauce for serving

Jump to Recipe· 4.2 from 21 reviews

There is nothing quite as comforting and irresistible as warm, melty breadsticks fresh from the oven. If you’ve ever wished for a version that perfectly suits a gluten-free lifestyle without compromising on flavor or texture, this Gluten Free Cheesy Breadsticks Recipe is your new best friend. Combining the perfect homemade gluten free pizza dough with a luscious layer of mozzarella cheese, bursting with garlic and Italian herbs, these breadsticks deliver both cheesy goodness and satisfying crispness. They’re ridiculously easy to make and a guaranteed crowd-pleaser, whether you’re enjoying a cozy night in or feeding a hungry group of friends.

Ingredients You’ll Need

The image shows three stages of preparing a rectangular pizza dough on a white baking sheet lined with parchment paper, all placed on a white marbled surface. In the first stage, the dough is plain, stretched into a rough rectangle with a slightly rough texture and uneven edges. In the second stage, the dough is coated with a thin layer of olive oil, giving it a shiny look, then sprinkled evenly with herbs and black pepper, adding spots of green and black over the light dough. In the third stage, the dough is fully covered with a thick layer of shredded pale yellow cheese, spread evenly up to the edges but not spilling over. photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for this recipe is as simple as it is satisfying. Each item plays a key role in creating the perfect blend of flavor, texture, and that golden, cheesy finish everyone loves. From the hearty gluten free pizza dough forming the sturdy base to the garlic and herbs that infuse every bite with zest, these staples come together in pure harmony.

Homemade gluten free pizza dough (about 445g or 1 lb): This is your breadstick base, tender yet sturdy enough to hold all the cheesy goodness.
Melted butter, 2 tbsp (28g), salted or unsalted: Brushed on top for rich flavor and to help create a golden crust.
Garlic powder 1 tsp or 2 fresh garlic cloves, minced: Adds that irresistible garlicky punch that compliments cheese beautifully.
Italian Seasoning 1 tsp: A fragrant herb blend that enhances the savory profile with notes of oregano, basil, and thyme.
Chili flakes 1 tsp (optional): If you want a subtle kick, these add just the right touch of heat.
Low moisture mozzarella cheese, 2 cups (225g), grated: The star of the show — melts perfectly, giving stretchy, gooey cheesy bliss.
Optional toppings: Fresh herbs, parmesan cheese, or extra chili flakes for an added burst of flavor and texture once baked.
Marinara or pizza sauce for serving: Classic dipping sauces that elevate the breadsticks to next-level deliciousness.

How to Make Gluten Free Cheesy Breadsticks Recipe

Step 1: Prepare the Dough

Start with your homemade gluten free pizza dough, making sure it’s at room temperature for easy handling. Roll out the dough onto a parchment-lined baking sheet, forming a rectangular shape about half an inch thick. This thickness is just right to achieve a tender inside while still getting a bit of crisp around the edges.

Step 2: Add the Flavorful Butter Mixture

Mix melted butter with garlic powder (or fresh minced garlic), Italian seasoning, and chili flakes if using. Brush this fragrant mixture generously all over the dough. This step infuses every bite with layers of buttery, garlicky, herbaceous magic — setting the stage for the cheese topping.

Step 3: Layer on the Cheese

Evenly sprinkle the grated low moisture mozzarella across the buttered dough. The cheese should cover the surface completely but not pile up too thickly, which helps it melt evenly. This melty layer creates that gooey, irresistible texture that makes these breadsticks undeniably addictive.

Step 4: Bake to Perfection

Slide the prepared breadsticks into a preheated oven at 425°F (220°C) and bake for about 15-18 minutes, or until the cheese is bubbly and golden, and the edges of the dough turn a lovely golden brown. Keep an eye on them to avoid overbaking, because perfection lies in that gooey, slightly crisp balance.

Step 5: Add Final Touches and Slice

Once out of the oven, sprinkle your desired optional toppings like fresh herbs, parmesan, or extra chili flakes to add freshness and an extra layer of flavor. Let the breadsticks cool slightly before slicing into strips, making sure each slice boasts a beautiful cheese pull with every bite.

How to Serve Gluten Free Cheesy Breadsticks Recipe

The image shows eight rectangular slices of cheesy garlic bread placed closely together. Each slice has three main layers: the bottom golden-brown toasted bread layer with a slightly crispy texture, the middle layer of melted garlic butter spread that gives a shiny smooth look, and the top layer of melted white cheese with browned spots and sprinkled green herbs, likely parsley. The cheese covers the bread completely, stretching slightly between slices, with some small bubbles and a light sprinkle of grated cheese or seasoning visible on top. The slices rest on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like chopped fresh parsley, basil, or a sprinkle of grated parmesan instantly elevate these breadsticks from great to gourmet. They add color, freshness, and a little punch that complements the rich cheese and buttery garlic base.

Side Dishes

The best companions for this Gluten Free Cheesy Breadsticks Recipe are classic Italian sides such as zesty marinara sauce for dipping, a crisp Caesar salad, or a bowl of hearty tomato soup. These pairings balance out the richness and add variety to your meal.

Creative Ways to Present

For a fun twist, serve the breadsticks as part of a sharing platter with an array of dips — think garlic aioli, pesto, or spicy marinara. Another idea is to sprinkle them with a touch of smoked paprika or drizzle with honey for a sweet-savory surprise. These small details make your presentation stand out during any gathering.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though they rarely last long), place the breadsticks in an airtight container and refrigerate for up to 3 days. To maintain some of the original crispiness, allow them to come to room temperature before reheating.

Freezing

You can freeze baked breadsticks wrapped tightly in foil and stored in a freezer bag for up to 2 months. Thaw them overnight in the fridge before reheating to preserve freshness and texture.

Reheating

The best way to reheat these cheesy breadsticks is in a preheated oven at 350°F (175°C) for about 8-10 minutes. This revives their crispy edges and melty cheese without making them soggy, unlike microwaving which tends to sacrifice texture.

FAQs

Can I use store-bought gluten free dough for this recipe?

Absolutely! While homemade dough offers a personalized touch, good-quality store-bought gluten free pizza dough works well and saves time. Just make sure to check the package for any preparation instructions before starting.

What type of cheese works best for cheesy breadsticks?

Low moisture mozzarella is ideal because it melts smoothly without releasing too much moisture, keeping your breadsticks nice and chewy, rather than soggy. Feel free to mix in a bit of parmesan for added flavor if you like.

Can I skip the chili flakes if I don’t like spicy food?

Yes, the chili flakes are completely optional. Leaving them out won’t affect the overall taste negatively; your breadsticks will still be bursting with cheesy, garlicky goodness.

Is this recipe suitable for strict gluten free diets?

Yes! As long as your gluten free pizza dough is certified gluten free and all other ingredients like baking powder or seasonings are free of gluten contaminants, this recipe is safe for those avoiding gluten.

How do I make the breadsticks crispy instead of soft?

For crispier breadsticks, try rolling your dough slightly thinner and bake until the edges are a deeper golden brown. Also, avoid covering the breadsticks immediately with foil after baking so they stay crisp.

Final Thoughts

This Gluten Free Cheesy Breadsticks Recipe truly brings the best of comfort food to anyone following a gluten-free diet, without sacrificing flavor or fun. Whether you’re serving them as a snack, side, or even a main event at game night, they’re guaranteed to win hearts and satisfy cravings. Give these breadsticks a try and enjoy the cozy, cheesy goodness that everyone will be asking for again and again.