Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Gâteau au Chocolat Facile et Moelleux Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 84 reviews

This Gâteau au Chocolat Facile et Moelleux is a simple, moist French chocolate cake with a rich and tender crumb. Made with quality dark chocolate and a balance of butter and sugar, this dessert is perfect for chocolate lovers seeking an easy yet elegant treat. Optional flavor additions like vanilla extract, tonka bean, orange zest, or a hint of rum allow for personalized twists to this classic recipe.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

Chocolate and Butter

  • 190 g dark couverture chocolate (e.g., Cacao Barry Excellence 55%, Inaya 65%, or Force Noire 50%)
  • 180 g unsalted or semi-salted butter

Dry Ingredients

  • 94 g granulated sugar (or half granulated sugar mixed with muscovado or vanilla sugar)
  • 1 pinch salt (if using unsalted butter)
  • 52 g all-purpose flour (T55)
  • 3 g baking powder (~1/4 packet)

Eggs

  • 3 eggs

Optional Flavorings

  • Vanilla extract
  • Tonka bean
  • Orange zest
  • A dash of rum

Instructions

  1. Melt Chocolate and Butter: Gently melt the dark chocolate and butter together over a double boiler or in short bursts in the microwave, stirring frequently until smooth and fully combined.
  2. Mix Sugars and Eggs: In a mixing bowl, whisk the sugar (and sugar alternatives, if used) with the eggs until the mixture becomes light and slightly frothy.
  3. Combine Wet and Dry Ingredients: Gradually pour the melted chocolate and butter mixture into the egg and sugar blend, stirring continuously to avoid cooking the eggs. Then sift in the flour and baking powder, along with the salt if using unsalted butter.
  4. Add Optional Flavorings: Incorporate any chosen flavorings such as vanilla extract, grated tonka bean, orange zest, or rum, mixing well to evenly distribute the flavors.
  5. Prepare Baking Pan: Preheat the oven to 170°C (338°F). Butter and flour a cake pan or line it with parchment paper to prevent sticking.
  6. Bake the Cake: Pour the batter into the prepared pan and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no raw batter.
  7. Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. This cake can be enjoyed as is or dusted with powdered sugar, served with whipped cream or fresh berries.

Notes

  • Use quality couverture chocolate for the best flavor and texture.
  • Adjust sugar type according to preference; muscovado or vanilla sugar adds depth.
  • Ensure not to overbake to retain moistness—check early with a toothpick.
  • Optional flavorings are not mandatory but enhance the complexity of the cake.
  • Butter choice affects saltiness; adjust salt accordingly.
  • Letting the cake rest helps develop flavors and perfect texture.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/gateau-au-chocolat-facile-et-moelleux-recipe/