Garlicky Tomato Salad Recipe

If you’re looking for a fresh, vibrant dish that bursts with flavor in every bite, this Garlicky Tomato Salad Recipe is sure to become one of your all-time favorites. It takes just a few simple ingredients and turns them into an unforgettable salad that’s perfect for any occasion. With the sweetness of ripe tomatoes, the sharp kick of fresh garlic, and a zesty, tangy dressing, this salad brings a delightful balance of flavors and textures that’s both comforting and exciting. Whether you’re serving it at a casual lunch or as a side for a special dinner, this Garlicky Tomato Salad Recipe shines with its straightforward, honest ingredients and irresistible taste.

Ingredients You’ll Need

Every ingredient in this Garlicky Tomato Salad Recipe plays a crucial role in creating its distinctive flavor and texture. They’re all easy to find, yet each adds a specific touch that elevates the final dish into something truly special.

• 2–3 large tomatoes: Choose ripe, firm tomatoes for juicy, meaty slices that hold up beautifully.
• 1 garlic clove: Freshly minced or grated garlic is essential for that bold, savory punch.
• 1.5 tablespoons white wine vinegar: Adds a gentle tang to balance the sweetness of the tomatoes.
• 1 teaspoon white sugar: A hint of sugar smooths acidity and enhances natural tomato sweetness.
• 3 tablespoons olive oil: Use good quality extra virgin olive oil for richness and smooth mouthfeel.
• ¼ teaspoon black pepper: Just enough to bring mild heat and complexity.
• ½ teaspoon sea salt: Flaky salt sprinkled on top for crunch and a burst of salty contrast.
• Chopped parsley or basil: Fresh herbs to brighten the salad and add a hint of herbal freshness.

How to Make Garlicky Tomato Salad Recipe

Step 1: Slice the Tomatoes

Start by slicing your tomatoes into thick circles. This thickness ensures each slice holds a great texture and can support the flavorful dressing. Arrange the slices neatly on a serving platter to create a beautiful base for your salad.

Step 2: Prepare the Dressing

Whisk together the garlic, white wine vinegar, white sugar, and olive oil in a small bowl. The garlic will infuse the dressing with its bold aroma, while the vinegar and sugar create a balanced tang that complements the tomatoes perfectly.

Step 3: Dress the Tomatoes

Drizzle the dressing evenly over the tomato slices. Make sure every slice gets a generous coating so that the flavors meld together beautifully and each bite is an explosion of garlicky, tangy goodness.

Step 4: Season the Salad

Sprinkle flaky sea salt over the salad, focusing on each slice. The salt will amplify the tastes and provide a delightful texture contrast. Follow this with a dash of freshly ground black pepper for depth and a touch of warmth.

Step 5: Garnish and Serve

Top off your salad with chopped fresh parsley or basil. These herbs not only add a pop of vibrant green but also lift the overall flavor with their fresh, aromatic notes. Now your Garlicky Tomato Salad Recipe is ready to enjoy!

How to Serve Garlicky Tomato Salad Recipe

Garnishes

Adding fresh herbs like parsley or basil as garnishes makes the salad look as good as it tastes. You can also sprinkle some toasted pine nuts or a few shavings of Parmesan if you want to treat yourself to a bit of extra texture and flavor complexity.

Side Dishes

This Garlicky Tomato Salad Recipe pairs wonderfully with grilled meats such as chicken or steak, as well as light seafood dishes. It’s also incredible alongside crusty bread, perfect for soaking up every last bit of the delicious dressing.

Creative Ways to Present

For a stunning presentation, try layering the salad in a clear glass bowl so you see the vibrant red tomatoes and green herbs at every angle. Alternatively, you can arrange the slices in a circular pattern and drizzle the dressing in a spiral for a visually appealing touch.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, transfer them to an airtight container and store in the refrigerator. The flavors actually deepen after sitting for a bit, but best enjoyed within 1–2 days for peak freshness.

Freezing

This salad is not suitable for freezing because tomatoes lose their texture and become watery when thawed. It’s best to enjoy it fresh or refrigerated.

Reheating

This salad is meant to be served cold or at room temperature. Reheating is not recommended as it will diminish the fresh flavors and crisp textures that make this Garlicky Tomato Salad Recipe so delightful.

FAQs

Can I use other types of vinegar?

White wine vinegar is preferred for its mild acidity, but you can substitute with apple cider vinegar or red wine vinegar if that’s what you have on hand. Just adjust the amount slightly to avoid overpowering the salad.

What’s the best type of tomato for this salad?

Look for firm, ripe slicing tomatoes such as beefsteak or heirloom varieties. They offer excellent flavor and hold their shape well when sliced thickly for the salad.

Can I add other vegetables to this salad?

Absolutely! Thinly sliced red onions, cucumbers, or bell peppers can add extra crunch and flavor, though the classic recipe shines because of its simplicity.

Is there a vegan or gluten-free option?

This entire Garlicky Tomato Salad Recipe is naturally vegan and gluten-free. Just use pure olive oil and fresh ingredients, and you’re good to go.

How long does the salad keep its best flavor?

The salad tastes best within a few hours of making, though it can last up to 2 days refrigerated. After that, the tomatoes start to soften and the textures won’t be as fresh.

Final Thoughts

There’s something irresistibly charming about this Garlicky Tomato Salad Recipe — it’s simple but stunning, humble but bold. I truly encourage you to give it a try and bring those fresh, vibrant flavors to your table. Whether as a quick snack or a stylish side dish, it never fails to impress and satisfy.

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