If you have ever dreamed of perfect, pillowy rolls bursting with rich flavor, you are in for a treat with this Garlic Sage Parker House Rolls Recipe. These rolls are the ultimate comfort food, boasting a buttery, garlicky crust with the subtle earthiness of fresh sage woven throughout. Each bite offers a soft, tender crumb that melts in your mouth, making them an irresistible companion to any meal or even a delicious standalone snack. Whether you’re a seasoned baker or just starting out, this recipe captures the magic of classic Parker House rolls elevated by a fragrant garlic-sage butter topping that will soon become your family’s new favorite.
Ingredients You’ll Need
The magic of this Garlic Sage Parker House Rolls Recipe lies in its simplicity—each ingredient plays a key role in creating that perfect balance of flavor and texture. Using pantry staples alongside fresh sage and garlic, these ingredients come together to give you rolls that are fluffy, aromatic, and delightfully buttery.
- All-purpose flour (3 ¼ – 3 ½ cups): The foundation of the dough, providing structure and tenderness.
- Instant quick rise yeast (1 packet, 2 ¼ tsp): Ensures the dough rises beautifully and rapidly for soft rolls.
- Kosher salt (½ teaspoon): Enhances the flavor and balances the sweetness in the dough.
- Whole milk (1 cup, warmed): Adds richness and moisture to the rolls for a tender crumb.
- Honey (3 tablespoons): Introduces a subtle sweetness that complements the garlic and sage perfectly.
- Salted butter (4 tablespoons, softened): Blends into the dough for a rich, buttery flavor and soft texture.
- Large egg (1, room temperature): Helps bind ingredients and enriches the dough’s color and taste.
- Unsalted butter (6 tablespoons, softened): Mixed with garlic and sage for the irresistible topping.
- Garlic (3 cloves, finely minced or grated): Provides a fragrant punch that infuses the buttery topping.
- Sage leaves (12 leaves): Adds a fresh, earthy aroma and flavor that elevates the rolls.
- Flaky sea salt (¼ teaspoon or to taste): Sprinkled on top to add a satisfying crunch and burst of flavor.
How to Make Garlic Sage Parker House Rolls Recipe
Step 1: Prepare the Dough
Start by combining the warm whole milk and honey in a large mixing bowl to create a sweet, cozy base that encourages the yeast to bloom. Sprinkle in the instant yeast and let it sit for a few minutes until foamy. Stir in the softened salted butter, egg, and kosher salt, mixing until smooth. Gradually add the flour, about half a cup at a time, until the dough pulls away from the sides of the bowl and becomes soft yet manageable. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
Step 2: Let the Dough Rise
Place your dough in a clean, lightly oiled bowl and cover it with a damp kitchen towel or plastic wrap. Set it in a warm spot for about an hour or until it doubles in size. This rise is crucial for creating those light and fluffy Parker House rolls you love, so be patient and allow the dough’s natural magic to happen.
Step 3: Shape the Rolls
Once risen, gently punch down the dough and turn it onto a floured surface. Roll the dough into a large rectangle about ½ inch thick. Using a knife or pastry cutter, slice the dough into equal-sized rectangles, then fold each piece in half, giving it that signature Parker House shape. Arrange the folded rolls seam side down into a greased baking pan, leaving a little space between each.
Step 4: Make the Garlic Sage Butter
While the shaped rolls rest, melt the unsalted butter and mix in the minced garlic and finely chopped sage leaves. This fragrant blend will be brushed generously over the rolls both before baking and right after they come out of the oven, ensuring every bite bursts with flavor.
Step 5: Second Rise and Bake
Cover the pan with a towel and let the rolls rise again for about 30-40 minutes until puffed. Brush half of the garlic sage butter over the rolls before placing the pan in a preheated 375°F oven. Bake for 20-25 minutes until golden brown and irresistibly aromatic. Upon removing the pan from the oven, brush with the remaining butter and sprinkle flaky sea salt on top for that perfect finishing touch.
How to Serve Garlic Sage Parker House Rolls Recipe
Garnishes
These rolls don’t need much to shine, but a little extra fresh sage leaf or a light drizzle of honey butter can take their presentation to the next level. You might also try a sprinkle of Parmesan or a touch of chili flakes for a subtle zest that pairs beautifully with the garlic flavor.
Side Dishes
Garlic Sage Parker House Rolls Recipe are incredibly versatile and pair wonderfully with hearty soups, creamy mashed potatoes, or roasted meats. Think Thanksgiving turkey, rich beef stew, or a vibrant autumn vegetable medley. Their soft texture and buttery flavor complement dishes that are both comforting and celebratory.
Creative Ways to Present
Looking to impress? Serve these rolls warm in a rustic basket lined with a cozy napkin, or arrange them in a circular pattern on a wooden board garnished with fresh sage sprigs. For gatherings, you can even make mini slider sandwiches using the rolls with savory fillings like melted cheese, or roasted vegetables.
Make Ahead and Storage
Storing Leftovers
Leftover rolls can be stored in an airtight container at room temperature for up to two days, where they will stay soft and delicious. To maintain freshness, avoid refrigeration as it can dry out the bread.
Freezing
If you want to keep them longer, wrap the cooled rolls tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze beautifully for up to three months and thaw quickly when you’re ready for a fresh batch of comforting bread.
Reheating
To revive the rolls, warm them in a preheated 350°F oven for 10-12 minutes wrapped in foil, or heat them gently in the microwave with a damp paper towel to keep moisture locked in. Then, give them a quick brush with leftover garlic sage butter for a freshly baked experience every time.
FAQs
Can I use dried sage instead of fresh in this Garlic Sage Parker House Rolls Recipe?
While fresh sage offers the best flavor and aroma, dried sage can be used in a pinch. Use about one-third the amount and add it to the butter mixture so it can infuse the rolls, though the flavor will be less vibrant.
Is it possible to make these rolls vegan?
This recipe relies on butter, milk, and egg for its classic texture and flavor, but you can substitute plant-based butter and non-dairy milk, and replace the egg with a flax or chia egg to make a vegan version. The rolls might be slightly different in texture but still delicious.
How long does it take to prepare this Garlic Sage Parker House Rolls Recipe from start to finish?
Including rising times, expect around 2.5 to 3 hours total. Active prep time is about 30-40 minutes, but allowing the dough to rise fully is essential for the perfect soft, fluffy result.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise in the fridge overnight. This slow fermentation enhances flavor. Just remember to bring the dough to room temperature before shaping and baking.
What makes Parker House rolls different from other dinner rolls?
Parker House rolls are uniquely folded and brushed with butter, creating a soft, layered texture and a slightly crisp, buttery exterior. This Garlic Sage Parker House Rolls Recipe enhances those qualities with an aromatic garlic-sage butter that elevates the classic to something truly special.
Final Thoughts
There’s something deeply satisfying about pulling warm, buttery rolls fresh from the oven, especially when they carry the delightful flavors of garlic and sage throughout. This Garlic Sage Parker House Rolls Recipe invites you to enjoy a taste of classic American baking with a flavorful twist that’s perfect for family dinners, holiday feasts, or anytime you want a little comfort on your plate. Give it a whirl—you’re going to love every bite!
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Garlic Sage Parker House Rolls Recipe
These classic Parker House Rolls are soft, buttery, and slightly sweet, featuring a delicate garlic and sage butter topping that adds a delightful flavor twist. Perfectly fluffy and golden, they make an irresistible side for any meal, especially during holiday feasts.
- Total Time: 2 hours 15 minutes
- Yield: 12 Rolls
Ingredients
Parker House Rolls
- 3 ¼ – 3 ½ cups all-purpose flour, plus more if needed
- 1 packet instant quick rise yeast (2 1/4 teaspoons)
- ½ teaspoon kosher salt
- 1 cup whole milk, warmed
- 3 tablespoons honey
- 4 tablespoons salted butter, softened
- 1 large egg, room temperature
Topping the rolls
- 6 tablespoons unsalted butter, softened
- 3 cloves garlic, finely minced or grated
- 12 leaves sage
- ¼ teaspoon flaky sea salt, or more to taste
Instructions
- Prepare the dough: In a large mixing bowl, combine the warmed whole milk, honey, and the instant quick rise yeast. Let it sit for about 5 minutes until the mixture is bubbly and foamy, which indicates the yeast is activated.
- Mix dry ingredients: In a separate bowl, whisk together 3 ¼ cups of all-purpose flour and the kosher salt.
- Combine ingredients: Add the softened salted butter and the large egg to the yeast mixture, stirring well. Gradually add the dry ingredients, mixing until a soft dough forms. If the dough is too sticky, add additional flour a tablespoon at a time until the dough is manageable but still soft.
- Knead the dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth, elastic, and slightly tacky. Alternatively, use a stand mixer fitted with a dough hook for about 6-7 minutes on medium speed.
- First rise: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 to 1 ½ hours, or until it has doubled in size.
- Shape the rolls: Punch down the risen dough to release air, then divide into 12 equal portions. Roll each piece into an oval shape about 4 inches wide. Fold each oval in half, pinching the edges slightly to create the characteristic Parker House roll shape.
- Second rise: Arrange the rolls on a greased or parchment-lined baking tray about 1 inch apart to allow for rising. Cover loosely and let them rise for another 30-45 minutes until puffed and nearly doubled.
- Prepare garlic sage butter topping: While the rolls are rising, combine the softened unsalted butter, finely minced garlic, and minced sage leaves in a small bowl. Mix thoroughly to create a fragrant herb butter.
- Bake the rolls: Preheat the oven to 375°F (190°C). Brush some of the garlic sage butter generously over the tops of the rolls just before baking. Bake in the preheated oven for 15-18 minutes or until the rolls are golden brown on top and cooked through.
- Finish and serve: Immediately after removing the rolls from the oven, brush them again with the remaining garlic sage butter and sprinkle with flaky sea salt to taste. Let the rolls cool slightly before serving warm for best flavor and texture.
Notes
- Make sure the milk is warm but not hot to avoid killing the yeast.
- If dough sticks too much, add flour gradually but avoid adding too much to keep rolls soft.
- You can substitute honey with sugar if preferred, but honey adds a nice moisture and flavor.
- For an even richer flavor, use European-style butter in the topping.
- Ensure the rolls are placed close but not touching on the pan for the classic Parker House pull-apart style.
- These rolls freeze well after baking; reheat them gently with a brush of butter before serving.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
