Garlic Parmesan Popcorn

Why You’ll Love This Recipe

This Garlic Parmesan Popcorn is an irresistible snack that hits all the right notes. The fresh garlic, paired with the nutty, salty Parmesan cheese, creates a rich and satisfying flavor profile. The addition of herbs like thyme, basil, and oregano gives the popcorn a beautiful depth, while the crushed red pepper flakes add just the right amount of heat for those who enjoy a little kick. It’s easy to make, full of flavor, and a healthier alternative to store-bought flavored snacks!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ¼ cup popcorn kernels
• 4 to 6 cloves garlic, minced or pressed (or ¾ teaspoon garlic powder)
• 4 tablespoons butter
• 2 tablespoons grated Parmesan cheese
• ¼ teaspoon dried thyme
• ⅛ teaspoon dried basil
• ⅛ teaspoon dried oregano
• Pinch salt
• Black pepper, to taste
• Crushed red pepper flakes, to taste

Directions

1. Pop the Popcorn: In a large pot or popcorn maker, pop the popcorn kernels according to the manufacturer’s instructions. If using a pot, heat the kernels over medium heat with a lid, shaking the pot occasionally until popping slows down. Once done, set aside.
2. Prepare the Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. If using garlic powder, add it directly to the melted butter.
3. Season the Popcorn: Pour the freshly popped popcorn into a large bowl. Drizzle the garlic butter evenly over the popcorn, tossing to coat all the kernels.
4. Add the Parmesan and Herbs: Sprinkle the grated Parmesan cheese, dried thyme, basil, oregano, salt, black pepper, and crushed red pepper flakes (if using) over the popcorn. Toss again to make sure the seasoning is evenly distributed.
5. Serve and Enjoy: Serve your Garlic Parmesan Popcorn warm and enjoy the irresistible flavor!

Servings and Timing

• Servings: This recipe makes about 4-6 servings.
• Timing:
  • Prep Time: 5 minutes
  • Cook Time: 5-10 minutes
  • Total Time: 10-15 minutes

Variations

• Cheesy Garlic Popcorn: Add extra grated Parmesan or mix in other cheeses such as cheddar or mozzarella for a cheesy twist.
• Herb-Infused Butter: Experiment with adding other herbs like rosemary, parsley, or sage for a different flavor profile.
• Extra Spicy: Increase the amount of crushed red pepper flakes or add a dash of cayenne pepper to turn up the heat.

Storage/Reheating

• Storage: Store any leftover popcorn in an airtight container at room temperature for up to 2-3 days. The popcorn is best enjoyed fresh, but it will still be tasty the next day.
• Reheating: If needed, you can reheat the popcorn in the microwave for about 10-15 seconds to bring back some of its original warmth and crispiness.

FAQs

1. Can I use pre-popped popcorn for this recipe?

Yes, you can use pre-popped popcorn, but homemade popcorn is always fresher and offers more control over flavor and texture.

2. Can I use garlic powder instead of fresh garlic?

Yes, garlic powder is a convenient substitute. Use about ¾ teaspoon of garlic powder to replace the 4-6 fresh garlic cloves.

3. How can I make this popcorn spicier?

You can add more crushed red pepper flakes or sprinkle in a little cayenne pepper for an extra spicy kick.

4. Can I make this recipe dairy-free?

Yes, simply swap the butter for a dairy-free alternative (such as olive oil or plant-based butter) and omit the Parmesan or use a dairy-free cheese alternative.

5. Can I add more herbs to this recipe?

Definitely! You can experiment with additional herbs like rosemary, sage, or even some Italian seasoning to enhance the flavor.

6. How do I make this recipe without a stovetop?

You can pop the kernels in an air popper or microwave. If using the microwave, place popcorn kernels in a microwave-safe bowl, cover with a microwave-safe plate, and cook for about 2-3 minutes or until popping slows.

7. Can I use fresh Parmesan cheese?

Yes, fresh grated Parmesan works well, but make sure it’s finely grated for easy distribution over the popcorn.

8. How long will the popcorn stay fresh?

This popcorn will stay fresh for 2-3 days in an airtight container, but it’s best enjoyed within the first 24 hours for optimal flavor and crunch.

9. Can I make this popcorn ahead of time?

Yes, you can prepare the garlic butter and season the popcorn ahead of time. Just store the popcorn in an airtight container and drizzle with the garlic butter before serving.

10. Can I add other toppings to this popcorn?

Yes, feel free to get creative! You could add roasted nuts, caramel drizzle, or even a sprinkle of lemon zest for a tangy twist.

Conclusion

Garlic Parmesan Popcorn is the perfect savory snack for any occasion. With the rich flavor of garlic, the nuttiness of Parmesan, and the aromatic blend of herbs, this popcorn will elevate your snack game to a whole new level. Whether you’re watching a movie, hosting a party, or simply craving a flavorful treat, this popcorn is sure to satisfy. Make it today and enjoy the crispy, garlicky goodness!

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